MIKEY'S PLACE
3412 W BAKER ST UNIT B, Plant City FL 33563 · 813-704-5735
Last inspected Mar 25, 2026 · 11 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 20 live roaches in make line cooler in compartment by compressor
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025005913 | Dec 10, 2024 | Apr 2, 2025 | $800 |
| 3--2024012653 | Feb 1, 2024 | Mar 28, 2024 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich line stained, Fryer baskets have accumulated debris. Interior of Cook line reach in cooler soiled with accumulated debris
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Manager turned on
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside beer keg. Fryer splash guards and hood filters soiled with accumulated grease and debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle of Clorox by metal prep bowls on cook line. Manager removed
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up at soda gun nozzle at front counter of bar
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed container of perfum on cook line Manager removed
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At bar hand sink due to leak when water line is turned on
Light not functioning. Observed sandwich line in kitchen
Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hose at three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Rodent repellent on reach in freezer. Manager removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep station
Light not functioning. Over pizza prep station
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Mike Mofield
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 20 live roaches in make line cooler in compartment by compressor
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled
Manager or person in charge lacking proof of food manager certification. Mike Mofield
No soap provided at handwash sink. Next to three compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify one certificate
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor in dry storage Observed chew marks on small bag of flour in dry storage. Manager cleaned up and sanitized area and discarded bag of flour.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent chew marks in bag of flour.
Soap dispenser at handwash sink not working/unable to dispense soap. At cook lime hand sink. Automatic dispenser was on its side. Operator having difficulty mounting it to wall
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line. Faucet kept spinning.
Observed gaps in ceiling and electrical piping. Manager began filling in gaps in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Exterior door has a gap at the threshold that opens to the outside. Back door
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings in back hallway by back door 2 rodent droppings on soda bibb 1 dropping on shelf 5 droppings on cook line 50 droppings on floor in dry storage room by coolers
Rodent burrow or rodent nesting materials present. To right side of beer cooler
No soap provided at handwash sink. In kitchen
Exterior door has a gap at the threshold that opens to the outside. Back door
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cheese,meats
Handwash sink not accessible for employee use at all times. Soap dispenser,broken and in sink
No soap provided at handwash sink. Cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.