MIKEYS FAMILY DINER LLC
25327 US HIGHWAY 27 UNIT 201, Leesburg FL 34748 · 352.805.4054
Last inspected Apr 16, 2026 · 8 visits since August 2023
MAR 24
JUL 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -At rear kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Floor soiled/has accumulation of debris. -Under cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under flat grill. -Exterior of flat grill. -Rubber shelf liner under prep table.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line.
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over biscuits.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 49f, Diced sausage 49f, Fish 49f, Milk 50f. -Ham 51f, Eggs 52f, Cut tomato 52f, Potatoes 50f. Less than 4 hours. Operator placed on ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -At rear kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Floor soiled/has accumulation of debris. -Under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under flat grill. -Exterior of flat grill. -Rubber shelf liner under prep table.
Single-service articles improperly stored. -Case of trays on floor in unused walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Degreaser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service -Coins and protein powder on soda syrup boxes.
Floor soiled/has accumulation of debris. -Under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Walk in cooler.
Soiled dry wiping cloth in use.
Stored food not covered. -Coffee in filters not covered.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. -Over rear dry storage near rear exit door.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Exterior of stovetop. -Exterior of fryers. -Walk in cooler fan covers.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands with cold water.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -Walk in cooler is currently down, no TCS foods being stored in walk in cooler at time of inspection.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Exterior of fryer.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Tilapia over bread in reach in freezer.
Floor soiled/has accumulation of debris. -Under cookline equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Hood filters.
Single-service articles improperly stored. -Box of towels on floor in side storage.
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. -Sugar scoop.
Food stored on floor. -Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. -Under flat grill.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, less than 4 hours. Advised to rapid chill.
Bowl or other container with no handle used to dispense food. -Sugar scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Cooking oil.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.