MIKEYS PIZZARIA LLC
401 W VINE ST, Kissimmee FL 34741 · 34741
Last inspected Feb 6, 2026 · 7 visits since August 2023
JAN 24
JUL 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info/poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance identified as sanitizer on prep table.
Bowl or other container with no handle used to dispense food. Condiment cups used as scoops in spices.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone next to can opener on prep table.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Spray bottle containing toxic substance not labeled. Purple substance in unlabeled spray bottle at handwashing sink. Per operator the item is degreaser. Yellow substance in spray bottle on prep table. Per operator the item is all purpose cleaner.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water and no sanitizer water used.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cooks line soiled with food debris.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs cold holding 47-48f, cold holding unit with shallow pans, top tow of meatballs not cold enough.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop type sink at rear of building.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info/poster to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Sandra R30 days employed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Cardboard used to line nonfood-contact shelves-dry storage.
Employee eating in a food preparation or other restricted area. Open can of coke on tabletop at meatball crockpot and dough area.
Wet mop not stored in a manner to allow the mop to dry.
Use of cooking equipment producing grease laden vapors not properly covered by hood suppression system. Flat top grill with half of unit not under hood suppression.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Advised immediate marking as pizza was just made.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information tear sheet to operator to post for bodily fluids.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreements need signature of owner/manager.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent consumer warning to operator to print and display.
In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Advised to thaw under running water.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has instructions, flour, gloves and mask to make kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Can opener blade not kept sharp - observed metal shavings. Blade roughed up.
Cardboard used to line food-contact shelves. Shelves over pizza prep cooler.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.