MIKKI'S SPEAKEASY RESTAURANT AND GRILL
7700 W MCNAB RD, North Lauderdale FL 33068 · 9548055205
Last inspected May 28, 2026 · 10 visits since August 2023
OCT 24
JAN 25
OCT 25
FEB 26
MAR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on the floor by the fryer. Observed 1 can of raid ant and roach killer on top of dish machine. Observed cans of raid fogger on lower shelf in prep area. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku.
Feb 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification. Person in charge Michel Njoku.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in freezer, Raw beef stored over ready to eat egg rolls. Raw shell eggs stored over wraps. Advised operator of proper storage. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Food stored on floor. Oil stored on floor.
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not provide proof of day1 employee responsibility acknowledgment.
Oct 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. Observed 2 dented 27 ounce can of diced green chilies on dry storage shelf. Observed a bulging 14.1 ounce can butter beans on dry storage shelf. See stop sale.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on the floor by the fryer. Observed 1 can of raid ant and roach killer on top of dish machine. Observed cans of raid fogger on lower shelf in prep area. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink by the dish machine. Observed no paper towels or mechanical hand drying device provided at the hand washing sink next to the Avantco reach in freezer.
No soap provided at handwash sink by the dish machine. Observed no soap provided at handwash sink next to the Avantco reach in freezer.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in tomato sauce in flip top cooler.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the cooling unit in walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burner stove utensil stored in standing water temperature 76F. Observed on table next to microwave utensil stored in standing water temperature 76F.
Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach-in-cooler by front counter.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted.
Aug 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Sign provided to be posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.