MIKU RAMEN
7717 ULMERTON RD, Largo FL 33771
Last inspected Jun 17, 2026 · 12 visits since March 2024
MAR 24
APR 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified through DBPR Licensing Portal.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon not identified on menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use ice scoop stored on on top of ice machine between uses. Operator relocated scoop.
In-use spoon stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Operator dumped water and washed spoon.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. first temp 3:11. Placed in freezer. pork belly (73F - Cold Holding) recheck 63F; sprouts (90F - Cold Holding) recheck 81F,; cooked marinated eggs (70F - Cold Holding) recheck 57F;cream cheese (48F - Cold Holding) recheck 44F; krab (48F - Cold Holding) recheck 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on cookline 110F. Operator heated on stove to 165F.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon not identified on menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out employee reporting agreement for 2 employees.
Bucket of mushrooms stored on floor in walk in cooler. Operator relocated bucket.
In-use ice scoop stored on on top of ice machine between uses. Operator relocated scoop.
In-use spoon stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Operator dumped water and washed spoon.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline not labeled. Discussed with operator.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at front counter. Employee provided soap.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Stored food not covered. Container of raw fish stored in refrigerator in prep area not covered.
Jul 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Salmon hand roll or taco not identified as being served raw/undercooked on menu.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Working containers of food removed from original container not identified by common name. Container of combination of seasoning not labeled on top of prep table in kitchen.
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified through DBPR Licensing Portal.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed in reach-in freezer in kitchen. Rechecked temp a. sprouts (68F - Cold Holding) 47f
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in sink at front counter not designated as a hand wash sink. Disuse with operator purpose of hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Salmon hand roll or taco not identified as being served raw/undercooked on menu.
No soap provided at handwash sink at front counter. Operator provided soap.
Spray bottle on bottom shelf of prep table containing all purpose cleaner not labeled. Operator labeled spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice in ice bin located at front counter. Operator removed scoop.
Working containers of food removed from original container not identified by common name. Container of combination of seasoning not labeled on top of prep table in kitchen.
Jun 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Apr 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Open bottle of Dayqil on dry storage rack next to containers of rice. Employee moved.
Manager or person in charge lacking proof of food manager certification. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. During complaint inspection observed half cooked eggs on menu offered inside ramen soups on menu. No indication of raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed during prior inspection 3-15-24. will verify during callback inspection 5-20-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys and drink on dry storage rack next to containers of rice. Employee moved.
Employee with no hair restraint while engaging in food preparation. During inspection observed one cook with no hair restraint.
Food stored on floor. Box of pork on floor of walk in cooler. Employee moved to shelf
Stored food not covered. During inspection observed open bag and bin of tempura batter mix open on dry storage rack. Employee closed and put cover on.
soiled floors behind cook line grease.
Mar 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 70 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. Raw / cooked chicken 72 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Box of raw-chicken on floor of walk in cooler.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Walk in cooler A. Prepared Broccoli B. Cooked mushroom Not Covered
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority9 Intermediate4 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat dumplings reach in cooler across from dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 70 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. Raw / cooked chicken 72 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager didn't know what test strips are.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager didn't know what test strips are.
No paper towels or mechanical hand drying device provided at handwash sink near cook line.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler made yesterday no date mark.
Current Hotel and Restaurant license not displayed. Found during inspection.
Food stored on floor. Box of raw-chicken on floor of walk in cooler.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Walk in cooler A. Prepared Broccoli B. Cooked mushroom Not Covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.