MILA BRAZILIAN BAKERY
2991 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 772.340.6055
Last inspected Mar 18, 2026 · 9 visits since October 2023
FEB 24
OCT 24
MAR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
3 Live, small flying insects found in kitchen. Next unannounced.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Live, small flying insects found in kitchen area. 1 in kitchen garbage bin and 1 on plastic container. Operator placed container in 3 bay sink and is actively trying to remove.
Handwash sink not accessible for employee use at all times. Box of forks. Informed Operator. Operator removed.
Spray bottle containing toxic substance not labeled. Operator corrected by writing bleach.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
3 Live, small flying insects found in kitchen. Next unannounced.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over carrots. Manager placed in right order.
Handwash sink not accessible for employee use at all times. Food items. Manager removed.
Employee personal food not properly identified and segregated from food to be served to the public. Food items in 2 door cooler. Informed Manager to place in separate labeled container and leave on bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added additional equipment, mixers, 2 dough sheeter's, dough press.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding. Ambient thermometer reads 50F. Educated Operators that all cold products need to remain at 41F and below.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added additional equipment, mixers, 2 dough sheeter's, dough press.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and explained paperwork to Operator.
Spray bottle containing toxic substance not labeled. Multiple bottles found on labeled. Operator corrected.
Buildup of food debris/soil residue on equipment door handles. 2 door freezer. Informed Operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer was found at 50F. Operator fixed cooler. Ambient thermometer now reads at 40F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Linen found on baking equipment. Operator removed.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils found in corn starch. Operator removed.
Insect control device used to electrocute or stun insects not designed to retain insect within the device.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored overhead prepared lettuce in cooks cooler. Informed operator.
Handwash sink not accessible for employee use at all times. Sink in back bakery prep blocked by equipment. Informed Operator.
Handwash sink used for purposes other than handwashing. Towels in hand sink at front counter. Informed operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink. Inform operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees working no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Operator.
Inside/outside of dumpster not clean. Outside trash dumpster.
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.