MILA MIAMI
800 LINCOLN RD 2 FLR, Miami Beach FL 33139
Last inspected Mar 4, 2026 · 6 visits since February 2024
APR 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.
Raw animal food stored over or with unwashed produce. Observed raw beef and salmon over vegetables in the reach in cooler close to the ice machines. The chef moved the protein to the bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.
Oyster tags not marked with last date served.
Show the remaining 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted.
Equipment in poor repair. Observed the reach in cooler gasket torn by the kitchen entrance.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a cook filling a bucket in the hand washing sink. The cook stop.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed a reach in cooler gasket torn in the main kitchen by the dry storage room.
In-use tongs stored on equipment door handle between uses. Observed in the hot kitchen. The cook removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; milk (58F - Cold Holding) at the coffee station. As per the chef the milk was out there approximately 2 hours ago. The chef put the milk in the walk-in cooler to cool it down.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone ona cutting board. The chef removed the phone.
In-use tongs stored on equipment door handle between uses. Observed on the oven at the cook line. The chef removed them.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over micro greens in the walk-in cooler. The manager moved the micro green to the highest shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
Ice buildup in reach-in freezer and/or walk-in freezer.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw liquid eggs over milk in the upright reach in cooler. The chef moved the eggs to the bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the triple sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the glassware dish machines use chlorine and the establishment only has quaternary test strips.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna and aburi hamachi on the menu as per the chef the items are served raw.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oyster tags not marked with last date served.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up a sign.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper tag management.
Handwash sink not accessible for employee use at all times. Back prep blocked y speed rack, moved to other area.
No soap provided at handwash sink. Bar sink operator replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer. Operator moved them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.