MILAGRO RESTAURANT & BAR
821 DUVAL STREET, Key West FL 33040 · 305-393-0717
Last inspected Aug 25, 2026 · 4 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions soup (50F - Cold Holding); raw shell eggs (50F - Cold Holding), for more than 4 hours as per operator. Operator discarded it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cumin Ahi Tuna Crudo.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50°F.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen.
No Heimlich maneuver/choking sign posted. Provided handout via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wood food-contact surface not properly sealed. Observed unsealed wooden shelves in kitchen area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.