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MILDRED'S TO GO AND CATERING

3606 MICHIGAN AVE, Fort Myers FL 33916 · 239-270-5775

Last inspected Jan 5, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA4607756
Grade history
MAR 24
NOV 24
APR 25
AUG 25
JAN 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Open,operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Open,operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Vacuum breaker missing at mop sink faucet.
High priority/29-42-4
Grease on the ground and pad around grease receptacle.
Basic/33-20-4
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Basic/25-06-4/Corrected On-Site
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Basic/23-03-4
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Per Operator, someone threw it away and they have another one ordered.
Basic/32-12-6
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled during inspection.
Intermediate/31B-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on cook's line while preparing food. Operator had employee removed watch.
Basic/13-07-4/Corrected On-Site
Mar 27, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/01/2023. Operator was licensed in November of 2023. Stated will renew license ASAP.
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler by steam table at 51F. Operator iced item during inspection.
High priority/03A-02-5/Corrective Action Taken
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go on cook's line not inverted. Operator inverted during inspection.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor by mop sink.
Basic/42-01-4
Nov 3, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Self-closing device on bathroom door disconnected/broken. Observed unisex bathroom door closer disconnected.
Basic/32-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.