MILE HIGH SANDWICH SHOP
828 N DIXIE HWY, Hollywood FL 33020 · 954.922.8521
Last inspected Aug 17, 2026 · 9 visits since February 2024
NOV 24
MAR 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In Sir Lawrence reach in cooler in prep area, bag of raw ground beef above cooked brisket and cooked rice. Manger placed bag in bottom of cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ricardo Viteri 6-22-2021 ServSafe
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Top shelf in Artic Air reach in cooler has heavy rust build up.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge, portioned chicken soup missing date marks. Per manager, prepared on 1-9. Manager added dates.
Reach-in cooler shelves with rust that has pitted the surface. Top shelf in Artic Air reach in cooler has heavy rust build up.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Can of wd40 stored with single service items at shelf under slicers at front line, operator properly stored
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Interior of oven has accumulation of grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed at 1 door white in kitchen
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24. Operator renewed over phone during inspection. Confirmation number 246055690.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge at front counter, individual quarts of chicken soup not date marked. Per manager made on 3-8.
Working containers of food removed from original container not identified by common name. 1) Container of sugar by coffee machine not labeled. 2) Squeeze Bottle of oil in fliptop lower cooler not labeled.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Non-food grade towel used in direct contact with food. Linen towel used as a cover in direct contact with cooked pasta in cook line reach in cooler. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. Provided reheating hand out. See Stop Sale
Toxic substance/chemical improperly stored. Chemicals stored on cook line with individually wrapped food items. Operator properly stored chemicals
Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by multiple items. Operator made accessible
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed more than 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety milk opened and held more than 24 hours not properly date marked after opening. Manager date marked 05-06-2024.
Cases of water stored on floor in kitchen. Manager elevated.
Gasket in double doors reach in cooler in kitchen torn.
No handwashing sign provided at a hand sink used by food employees. Manager replaced sign at front counter during inspection.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge at front counter, portioned chicken noodle soup not date marked. Per manager, prepared 3 days ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on counter by coffee machine and individual sugars. Employee moved beverage.
Food stored on floor. Partial case plastic bottled water on floor in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.