MILES GRANT COUNTRY CLUB REST
5101 SE MILES GRANT RD, Stuart FL 34997 · 561.286.2220
Last inspected Mar 31, 2026 · 6 visits since January 2024
MAY 24
SEP 24
FEB 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, lobster sauce dated 11/21. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024032824 | May 22, 2024 | Jun 24, 2024 | $400 |
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, lobster sauce dated 11/21. See stop sale.
Cutting board has cut marks and is no longer cleanable. At kitchen, cutting board with deep grooves, no longer cleanable. Operator discarded.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, employee handled dry soiled wiping cloth then proceed to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline, employee touching raw fish then touching ready to eat bread and clean plates without washing hands. Advised employee of proper handwashing. Employee washed hands, changed gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked prime rib, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Soiled dry wiping cloth in use. At cookline, employee using dry soiled cloth to wipe soiled cutting board.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. At dry storage, 2 dented can of marinara sauce. See stop sale.
May 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, Raw Coconut shrimp stored over sweet potato fries in reach in freezer low boy. Advised operator of proper storage. Operator moved coconut shrimp to lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top low boy, Coleslaw (47@1:58, since 1:15F - Cooling)47F @ 2:39pm. Operator stated product was prepared about 1 hour prior. At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to place item in walk in to fascilitate proper cooling. Operator placed item into walk in.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Advised operator of proper date marking of items held more than 24 hours. Housemade marinara sauce, cooked pasta, cream sauce.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked clams not in commercial packaging at walk in freezer. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread rolls and cooked meatballs at walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (buttermilk) (45F - Cold Holding) Observed in plastic bottle in shallow ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator added ice to fully submerge dressing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (102F - Hot Holding) Observed In pan next to flat top. Per operator, out of temperature for approximately 15 minutes. Operator returned to flat top to reach 165F+.
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Advised operator to supply paper towels.
No soap provided at handwash sink. At bar. Advised operator to supply soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Observed Mashed potatoes no date marking. Per operator, made 1/19/24.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.