MILK TEA CAFE
3242 N JOHN YOUNG PKWY STE A, Kissimmee FL 34741
Last inspected Aug 11, 2026 · 6 visits since August 2023
FEB 24
JUL 24
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly less than 1 hour (48F - Cold Holding) advised rapid chill to 41 degrees or colder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018057119 | Sep 18, 2018 | Nov 28, 2018 | $200 |
Inspection history
6 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Breaded shrimp stored in shopping bag in chest freezer. Operator changed bag.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food prep with several bracelets.
Faucet/handle missing at plumbing fixture. Hot water faucet at handwashing sink near triple sink inoperable.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cooler at front counter.
Show the remaining 3 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions and other produce over bowl of cream cheese in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind and around ice-machine.
Working containers of food removed from original container not identified by common name. Containers containing potato starch and white sugar unlabeled at front counter and at back of kitchen.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker.
Floor soiled/has accumulation of debris. Floors soiled under deep fryers.
Food stored on floor. Case of potatoes stored on floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water next to rice cooker at front counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. On chest freezer at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast and Pork between 45F-50F. In cooler less than 2 hours. Operator turned reach-in cooler on.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter added at mop sink no vacuum breaker.
No soap provided at handwash sink. Both handwashing sinks in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cup and bottles on prep tables throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74F.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind ice-machine and at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly less than 1 hour (48F - Cold Holding) advised rapid chill to 41 degrees or colder.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Canned drink on shelf in walk in cooler.
Unclean building components, attachments or fixtures. Drop globe lights at front counter food prep area, dusty.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Toilet bowl cleaner in kitchen.
Employee with ineffective hair restraint while engaging in food preparation. Young lady with braids, not effective. Braids should be in back.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.