MILKSTER CREAMERY + COFFEE
2663 GULF TO BAY BLVD STE 980, Clearwater FL 33759 · 727-223-4268
Last inspected Apr 20, 2026 · 5 visits since January 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026029493 | Feb 18, 2026 | Jun 8, 2026 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access food handler training during this inspection l
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access food handler training during this inspection l
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of brown mold-like substance in the interior of the ice machine in front counter area. Per manager, cleaning is scheduled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (45 - Cold Holding) in reaching cooler on service line under front registers. Employee placed in freezer and retested at 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter.
Handwash sink used for purposes other than handwashing. Employee used the hand sink on the service line as a dump sink. Employee discussed proper use of hand wash sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed limescale build up inside ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food products not segregated in Avantico reach in cooler. Employee placed items in a container labeled employee food only at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 72 F on service line above ice machine.employee discarded water at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees in front and back of kitchen. Manager posted both signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.