MILKY WAYS CEREAL BAR
13818 SW 56 ST, Miami FL 33175 · 786-261-4911
Last inspected Aug 10, 2026 · 4 visits since October 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS by 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Gesu hired more than 60 days with no food handlers certificate.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed at war washing area, incorrect test kit. Test kit on hand is for quaternary instead of chlorine test kit.
Covered waste receptacle not provided in women's bathroom. Observed trash can at unisex bathroom missing lid.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter missing handwashing sign. Provided operator with sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at chest freezer at prep area soiled with debris.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer, located at front counter.
No handwashing sign provided at a hand sink used by food employees, located at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator replenished paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of disinfectant not labeled at ware washing area.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.