MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18, Orlando FL 32811 · 863.521.0921
Last inspected Jul 22, 2026 · 11 visits since December 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flies on cord of electric slicer at prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015054641 | Oct 20, 2015 | Jan 13, 2016 | $400 |
| 4--2015015171 | Feb 25, 2015 | Apr 10, 2015 | $200 |
Inspection history
11 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. -cook line cutting board
Food storage container/container lid cracked or broken.
Outer openings of establishment cannot be properly sealed when not in operation. -gap on right side of rear door
Exit door locked. For reporting purposes only. -rear kitchen door
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. -cutting board at cook line
Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
Floors not maintained smooth and durable. -floor in walk in cooler
Light not functioning. -right side light on hood system
Water leaking from pipe and/or faucet/handle. -prep sink and 3 compartment sink faucet
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -less than 160F
Cutting board has cut marks and is no longer cleanable. -cutting board at cook line
Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
Floors not maintained smooth and durable. -floor in walk in cooler
Light not functioning. -right side light on hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying racks
Water leaking from pipe and/or faucet/handle. -prep sink and 3 compartment sink faucet
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 18 findings ▾
Displayed food not properly protected from contamination. -tea containers in lobby not covered
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over rice
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese not date marked
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -less than 160F
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in storage area
Cutting board has cut marks and is no longer cleanable. -cutting board at cook line
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
Floors not maintained smooth and durable. -floor in walk in cooler
Light not functioning. -right side light on hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying racks
Single-service articles improperly stored. -cling film on floor
Stored food not covered. -rice in reach in cooler
Water leaking from pipe and/or faucet/handle. -prep sink and 3 compartment sink faucet
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -in storage room
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm -corrected to 100ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed and filled out reporting agreement with employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Riley
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -reach in cooler at server window middle door seal torn -seals on white chest freezer soiled
Floors not maintained smooth and durable. -floor in walk in cooler damaged
Food storage container/container lid cracked or broken. -cracked containers
Hole in or other damage to wall. -rear door frame
Water leaking from pipe and/or faucet/handle. -prep sink faucet -3 compartment sink faucet
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over gravy and sauces in reach in freezer. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator two days prior. Beef Short Ribs (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator two days prior. Beef Short Ribs (48F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm manager changed water. Rechecked now 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Two Long white cutting board on prep table soiled. Interior Vulcan oven soiled.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area over walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage area soiled.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor soiled/has accumulation of debris. Floors under shelves in wall in cooler soiled. Floor under grill and stove at cook line soiled. Floor under Vulcan over and under prep table soiled Floor under storage rack in kitchen area soiled.
Floors not maintained smooth and durable. Floor in walk in cooler
Food stored on floor. Bottle of cooking oil in dry storage on the floor.
Hole in or other damage to wall. Hole in the wall at prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under the table at the end of cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in kitchen area soiled and back storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 stainless steel reach in cooler in back storage area. Reach in cooler in kitchen area soiled.
Water leaking from pipe and/or faucet/handle. At prep sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 gas tanks in back storage area.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer
Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Burger patties (48F - Cold Holding) Per manager burger patties have been in reach in over the week end.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.
Non-pitting surface rust on food-contact equipment. Standing rack with seasoning in kitchen area
Bowl or other container with no handle used to dispense food. In sugar container
Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave by cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon over Cole slaw mix in walk in cooler Unwashed onion over soup in reach in cooler by cooks line
Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer
Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area.
Raw animal food stored over or with unwashed produce. Raw fish and shrimp in container with corn and squash.
Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting boards on cooks line and prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn chowder and potato sausage soups in walk in and reach in coolers
Bowl or other container with no handle used to dispense food. In flour container
Buildup of food debris/soil residue on equipment door handles.all reach in coolers.
Cleaned and sanitized equipment or utensils not properly stored. Spoons on dish rack in kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. 2 long white cutting boards on prep table
Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor under stove on cooks line.
Food stored on floor. Box of chicken in walk in cooler, bottle of oil dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove on cooks line.
Portable water tank not enclosed or sloped to drain properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in kitchen area.
Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining area.
Standing water in bottom of reach-in-cooler. At sandwich prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and peppers over cooked potatoes.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45- 48 Garlic in oil 98 Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Brie cheese, heavy whipping cream, pre made Cuban sandwich
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn in dining area - can opener -Knife sharpener - electric slicer - white cutting board on cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. - vent over make line.
Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all kitchen equipment throughout entire kitchen area
Floor tiles missing and/or in disrepair. - hole in walk-in floor
Floors not constructed to be easily cleanable. -Floor in front walk-in door
Hole in or other damage to wall. - throughout entire kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area. -Microwave in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority6 Intermediate18 Basic
Show 29 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flies on cord of electric slicer at prep table
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45°- 48° Garlic in oil 98° Operator discarded
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on prep sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Brie cheese, heavy whipping cream, pre made Cuban sandwich
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn in dining area - can opener -Knife sharpener - electric slicer - white cutting board on cooks line
Handwash sink used for purposes other than handwashing. -Hand sink used for dump sink in kitchen area
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -Bowl in bread crumbs
Ceiling tile missing. - vent over make line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Employee drinks stored on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell charger stored next to bag of tortillas chips at expo window.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under all kitchen equipment throughout entire kitchen area
Floor tiles missing and/or in disrepair. - hole in walk-in floor
Floors not constructed to be easily cleanable. -Floor in front walk-in door
Food stored on floor. -Cooking oil
Hole in or other damage to wall. - throughout entire kitchen area.
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area. -Microwave in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.