MILLER ALE HOUSE
2005 VIERA BLVD, Rockledge FL 32955 · 321-600-4072
Last inspected Aug 3, 2026 · 6 visits since September 2024
5 inspections trending up, 13 points better than where it started.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked found at 147F cook placed back on the grill found at 173F to 180F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink. Observed mop sink fresh water hose end was touching the bottom of mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expose station cooler breaker tripped. Manager had it reset now it reading 41 Cold Holding
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Manager had those broken lids/ containers discarded
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb hose Bibb under dish washer machine had a black hose connected to it without a vacuum breaker. Establishment does have an additional vacuum breaker in storage. That they will install on too hose Bibb
No soap provided at handwash sink. Both main bar hand wash sink and 2nd bar hand wash sink need soap at dispenser at station
Food storage container/container lid cracked or broken. Manager discarded the food container
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink has a splitter but does not have a vacuum breaker on splitter side we're the hose is connected too
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had steel wool and butter knife stored in the sink. Operator removed items
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked found at 147F cook placed back on the grill found at 173F to 180F
Raw chicken zingers over cooked chicken wings in the walk in cooler.
Several servers handled soiled dishes or utensils and then picked up plated food, or made drinks and served food, or prepared a beverage without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink.cook line
Current Hotel and Restaurant license not displayed.
Ice buildup in the walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.