MILLER'S ALE HOUSE
6827 COLLIER BLVD, Naples FL 34114 · 239-213-3604
Last inspected Aug 19, 2026 · 12 visits since August 2023
JUL 24
FEB 25
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects by the mop sink and the bag in box soda storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024052320 | Jul 31, 2024 | Sep 30, 2024 | $200 |
Inspection history
12 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the deep fryer Fish (45F - Cold Holding); chicken (46F - Cold Holding). Operator iced the contents for rapid cooling.
Handwash sink not accessible for employee use at all times. There is a rolling rack in front of the hand washing sink by the triple sink.operator moved the rolling rack.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above cooked lobster meat. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the fryer make table, Fish (49F - Cold Holding); Poultry (55F - Cold Holding); calamari (52F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times. There is a bowl inside of and a cart in front of the hand washing sink next to the triple sink.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical room.
Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. There are dirty pans inside the hand washing sink closest to to the office. Operator removed the dirty pans.
Handwash sink used for purposes other than handwashing. The hand washing sink on the cook line by the dishwasher is being used to thaw products. Operator cleared the hand washing sink. Both the hand washing sinks in the service areas have been used as dump sinks.
No handwash sink located in vending machine area where employees service bulk food machines.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dishmachine missing baffles, curtains in wash/rinse tanks. The curtain between the wash and rinse portions of the dishwasher is on top of the dishwasher. Operator installed the center curtain.
Employee personal food not properly identified and segregated from food to be served to the public. In the beer cooler an employee container of cut melon is stored with strawberries for customer service.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Food stored in ice used for drinks. See stop sale. There is a bottle of beer stored inside drink ice at the outside bar. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored over coleslaw mix. Operator moved the coleslaw mix.
Stop Sale issued due to food not being in a wholesome, sound condition. There is a bottle of beer stored inside drink ice at the outside bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back area by the ice machine. There are multiple unlabeled chemical spray bottles at the outside bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet walls of the top of the ice machine.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing on a rolling rack in the back kitchen. Operator moved the packages of ground beef to the triple sink under cold running water.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine.
Jul 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service.
Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket.
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), operator will sanitize in the triple sink until the dishwasher is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service.
Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket.
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels.
No soap provided at handwash sink. There is no soap at a hand washing sink at the bar. Operator provided soap.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
Wet mop not stored in a manner to allow the mop to dry. There are multiple wet mop heads in the mop sink basin. Operator moved the wet mop heads to the dumpster.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands with cold water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the flat top raw ground beef (45F - Cold Holding); pico de gallo (48F - Cold Holding). Operator iced the out of temperature items.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink water temperature does not exceed 78F.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of chopped bacon on the cook line.
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between prep tables in the back kitchen. Operator moved the knives to the dish washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are multiple utensils in 87F water next to the flat top grill.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in the back kitchen. Operator labeled the container.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine.
Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. There is no air gap on the hose to the dipper well by the hand sink in front of the dish pit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects by the mop sink and the bag in box soda storage.
Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw pork is stored over cooked pork ribs. Operator moved items to proper storage order.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw chicken then handled a clean to go container.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine.
Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets stored on the floor throughout the kitchen.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in the back kitchen. Operator labeled the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.