MILLER'S ALE HOUSE
2461 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 321.900.0368
Last inspected Jun 29, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at drink station at server station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023009492 | Feb 14, 2023 | Mar 23, 2023 | $400 |
Inspection history
8 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. At server station closest to bar Operator stocked
Equipment and utensils not properly air-dried - wet nesting. Two stacks on clean dish rack across from three compartment sink Operator separated to air dry
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; milk (45F - Cold Holding) in reach in cooler Operator voluntarily discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoops on server line in water pans 56F and 70F Operator removed to clean
In-use wet wiping cloth/towel used under cutting board. One on cookline Operator removed and replaced with pad
Light not functioning. One in hood at end of cookline dish machine side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets on cookline
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (sink and surface 0) Operator remade bucket, recheck 300
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at beginning of cookline and handwashing sink next to beer cooler Operator stocked
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between make table lids on cookline Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of shredded cheese in make table on cookline Operator removed
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at drink station at server station
Food-contact surface soiled with food debris, mold-like substance or slime. Two large brown cutting boards on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids on cooks line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line at 0 ppm. Operator made new bucket temping at 200ppm
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,artichoke and spinach dip,hard boiled eggs and ribs temping between 48F-60F. Per operator items came from the walk in cooler and were placed on the rolling cart before being stored into the reach in cooler. Operator placed all items back into the walk in cooler
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on soda boxes at soda set up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where desserts are stored have food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on cooks line stored next to chips
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with straw stored on top of reach in freezer on cooks line
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line
Stored food not covered. Donuts in reach in freezer at cooks line had no cover Kettle chips under steam well at cooks line had no cover
Water leaking from pipe and/or faucet/handle. Hand washing sink at beginning of cooks line leaks water when in use
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled.
Ceiling tile missing. End of cookline
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
Light not functioning. 3 lights under hood fan
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.