MILLER'S ALE HOUSE
1564 OUTLET BLVD, Daytona Beach FL 32117 · 386-217-1029
Last inspected Aug 7, 2026 · 17 visits since September 2023
FEB 25
AUG 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. -1 small flying insects in prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over 3 compartment sink
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -side of fryer soiled -around soda nozzles
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found. -1 small flying insects in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next stove Cheese 53f,cut tomatoes 49f,pork 46f,mozzarella 50 f.pasta 52f,pasta 53 f,corn 59 f less than 4 hours -cooler across from grill Prime rib 44f,cheese 46f,American 47f -cooler across from fryer shredded cheese 52f,blue cheese 47f -52f,spring mix 48f -fryer cooler fish 57f,milk wash 52f less than four hours Placing ice on product
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over 3 compartment sink
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -side of fryer soiled -around soda nozzles
Reach-in cooler interior/shelves have accumulation of soil residues. -door frame soiled on nacho cooler -interior of fryer coolers soiled
Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. 1.7 ppm
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount where ice drops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -debris in glass cooler at inside bar
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dish washer
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch apron with gloved hands continue working with food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from flat grill Cut tomatoes,cut lettuce sour cream,cut cabbage,corn 45f to 47f per manager less than 1 hour
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Handwash sink used for purposes other than handwashing. -hand sink by fryers with food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No soap provided at handwash sink. -outside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount where ice drops
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -debris in glass cooler at inside bar
Oct 22, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Bed bug excrement and/or droppings found under side cushion at booth 21. Per manager all booths were treated earlier this morning and pest control is coming back tonight.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer station cooler butter milk 54f less than 4 hours, Salad cooler egg 46f,spinach dip 54f,cut lettuce 61f advised to keep a lower level, manager discarding less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork 119f less than 4 hours employee reheating reheat to 163f
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on top of dish machine
In-use knife/knives stored in cracks between pieces of equipment.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled pants up with gloves then continued working with food
Whole meat roast hot held at less than 130 degrees Fahrenheit. -prime rib 117fa¿¿142f
Employee washed hands in a sink other than an approved handwash sink. -rinse hands in dump station sink,
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on top of dish machine
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -keg walk in cooler
Floor soiled/has accumulation of debris. a¿¿walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. -knife in between lids to reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. -hand sink at bar
Sep 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours
Plumbing system in disrepair. -first faucet in ladies room not properly attached
Water leaking from pipe and/or faucet/handle. -hand sink at bar
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hands continue working with food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler across from oven cooked chicken,corn,peppers -69f to 70f per manager less than 2 hours -ribs 51f manager discarded -fryer cooler chicken tenders 46f to 50f per manager less than 2 hours
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Bowl or other container with no handle used to dispense food. -small cooler across from oven
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -and employee drink and banana in pan with ribs. Manager discarded ribs
Equipment in poor repair. -flat bread stone cracked into 2 pieces
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over char grill
Plumbing system in disrepair. -first faucet in ladies room not properly attached
Water leaking from pipe and/or faucet/handle. -hand sink at bar
Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Mar 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn
Handwash sink used for purposes other than handwashing. -ice in handsink at drink station
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dish machine 3 plus time heat strip failed to turn
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to saute station pasta,pasta,chicken, Alfredo sauce,shredded cheese,cooked mushrooms,marinara sauce 44f to 52f less than four hours placing in another cooler. Middle cooler cut tomatoes,cut leafy green,rice,roast beef 44f to 52f per employee less than 4 hours -salad cooler cut leafy green,cheese,cut tomatoes,egg, cole slaw 46f to 52f less than 4 hours Per manager temperatures where taken this morning and where in proper range
Handwash sink used for purposes other than handwashing. -ice in handsink at drink station
No paper towels or mechanical hand drying device provided at handwash sink. -bar both hand sink -outside bar both hand sinks
No soap provided at handwash sink. -bar Dishmachine side -first sink at outside bar
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine
Employee personal food not properly identified and segregated from food to be served to the public. -employee food in beer cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys in beer cooler
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler drawer gaskets soiled
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to char grill
Floor soiled/has accumulation of debris. -walk on freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer near fryers
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dishmachine 3 plus times heat strip failed to turn
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to char grill
No paper towels or mechanical hand drying device provided at handwash sink. -bar -outside bar -second sink
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -small amount on cookline
Floor soiled/has accumulation of debris. -walk on freezer
In-use knife/knives stored in cracks between pieces of equipment. -knife between table and reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer near fryers
Working containers of food removed from original container not identified by common name. -spray bottle of oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.