MILLER'S ALE HOUSE INC
5861 STATE HWY 100 E, Palm Coast FL 32165 · 386-309-2116
Last inspected Apr 8, 2026 · 7 visits since July 2024
JUL 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning.
Apr 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F - Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat.
Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked.
Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands.
Food placed in soiled container/equipment. Flour in soiled container.
Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach.
Food stored on floor. Case of oil on floor. Person in charge moved oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.
Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( - Cold Holding) In another reach in cooler in back; Chicken 48F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes are stacked wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans.
In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.
No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.
Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container.
Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads.
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in cooler and/or walk-in freezer. 1st make on cookline has ice buildup. Person in charge turned machine up to 36F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.