MILLER'S ALE HOUSE INC
2600 E COLONIAL DR, Orlando FL 32803 · 407.547.1371
Last inspected Mar 16, 2026 · 12 visits since November 2023
SEP 24
OCT 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make tables near fryer pico 56°, spring 48°, prime rib 45°, buttermilk 47-48°. Per operator less than 4 hours. Operator placed items on ice for immediate temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023002196 | Sep 7, 2022 | Jan 25, 2023 | $400 |
| 4--2021044537 | Aug 23, 2021 | Oct 22, 2021 | $160 |
Inspection history
12 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Patio Bar dishwasher.
Accumulation of lime scale on the inside of the dishmachine.
In-use knife/knives stored in cracks between pieces of equipment. Between equipment At cook line. Operator removed
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under dishwasher
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added more solution 300ppm quaternary
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. In lobby above left side dining room.
Drain cover(s) missing. 3 drains at outside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires, and tv screen for orders on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, above prep station, and by reach in cooler at entrance to kitchen.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station cooler chicken (50F - Cold Holding); chicken wings (51F - Cold Holding); fish (51F - Cold Holding) Per operator in cooler less than 2 hours Operator removed items and placed into freezer for immediate temperature recovery.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Handwash sink not accessible for employee use at all times. Outside server station hand sink with pans in it. Operator removed pans
Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved
Employee with no beard guard/restraint while engaging in food preparation. Cooks no beard guards Cooks put on beard guards
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles from scoop touching product panko Operator removed scoop
No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at both sinks outside bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled cook line
Oct 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in back door, placed cell phone in pocket, went to cook line and started to put on gloves. Stopped employee and educated. Employee washed hands.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair
Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved
Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair
Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; chicken wings per operator in cooler less than 1 hour (51 second temp 51F - Cold Holding); raw chicken per operator in cooler less than 1 hour (50 second temp 51F - Cold Holding); codfish per operator in cooler less than one hour (52 second temp 51F - Cold Holding) Make table by oven; shredded cheese per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); black bean and corn per operator in cooler less than 1 hour ( 44 second temp 43F - Cold Holding); cut chicken per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); pico per operator in cooler less than 1 hour (45 second temp 45F - Cold Holding); shredded lettuce per operator in cooler less than 1 hour (48 second temp 45F - Cold Holding); marinara per operator in cooler less than 1 hour (46 second temp 45F - Cold Holding);
Packaged food not labeled as specified by law. Bin of flour by breading station not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawing salmon in packaging in walk in cooler without cutting or removing from package. Operator cut packaging
Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved
Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line
No handwashing sign provided at a hand sink used by food employees. Now phantom wash signs at both hand sinks outdoor bar
Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair
Stored food not covered. Burger patty in front freezer uncovered
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in prep area damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in-cooler and in kitchen either soiled or damaged
Cutting board has cut marks and is no longer cleanable. Cut board on line grooved
Hood filter missing from automatic fire suppression/exhaust system. Hood filter on cook line missing
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven for flat bread soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor on cook line heavy build up of dumpster Hood filter soiled
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves touch raw shrimp,then wipe hands on apron, proceeded then to grab burger bun. Advised manager of observation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make tables near fryer pico 56°, spring 48°, prime rib 45°, buttermilk 47-48°. Per operator less than 4 hours. Operator placed items on ice for immediate temperature recovery
Bowl or other container with no handle used to dispense food. Bowl in panko bin Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in prep area damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in-cooler and in kitchen either soiled or damaged
Cutting board has cut marks and is no longer cleanable. Cut board on line grooved
Food stored on floor. Case of oil on floor Operator moved oil to shelf
Hood filter missing from automatic fire suppression/exhaust system. Hood filter on cook line missing
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven for flat bread soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor on cook line heavy build up of dumpster Hood filter soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over ready to eat lettuce. Operator move tomatoes with other unwashed tomatoes.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor cook line and bar. Operator moved bucket or pictures another bucket under
Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled Operator discarded spray bottle.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on storage shelf in warewashing area. Employee removed for proper air drying
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of Microwave at right side cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in seafood cooler drawer on cook line Gasket to walk in cooler soda fountain by outside bar. Soiled on underside of fountain
Old labels stuck to food containers after cleaning. Operator peeled labels off.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware washing area and hand sink at far right of cook line
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 46F-49F in wing prep station less than 4hours per operator. Operator immediately put item on ice temperature recovery. - blu chhes, ranch, ceaser 56F at expo station insufficient ice bath less than 4 hours per operator. Operator put on sufficient ice bath. - ceaser, cocktail, and blue cheese dressing at to go station 60F. Operator immediately removed to cooler for temperature recovery.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out forms
Bowl or other container with no handle used to dispense food. In container of ceaser dressing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine Employee beverage on top of cooler at bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpack on top of cooler at bar
Employee with no beard guard/restraint while engaging in food preparation. 2 cooks
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on storage shelf in warewashing area. Employee removed for proper air drying
Food storage container/container lid cracked or broken. Lid to ceaser dressing container. Operator removed and replaced with new lid
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of Microwave at right side cook line
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in seafood cooler drawer on cook line Gasket to walk in cooler soda fountain by outside bar. Soiled on underside of fountain
Old labels stuck to food containers after cleaning. Operator peeled labels off.
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware washing area and hand sink at far right of cook line
Working containers of food removed from original container not identified by common name. Panko container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.