MILLER'S ALE HOUSE INC
1667 FLORIDA MALL AVE, Orlando FL 32809 · 407-240-4080
Last inspected Aug 5, 2026 · 8 visits since July 2023
AUG 24
MAR 25
DEC 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022011100 | Dec 21, 2021 | Mar 31, 2022 | $200 |
| 4--2019036144 | Jun 6, 2019 | Jul 31, 2019 | $200 |
Inspection history
8 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment in poor repair. Prep table located on cook line. Drawer door broken off.
Floor soiled/has accumulation of debris. Throughout
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on the cook line. Staff added.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 49F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; rice (49F - Cold Holding);
Vacuum breaker missing at hose bibb. Outside
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Bar nozzles.
Bowl or other container with no handle used to dispense food. Disposable Bowl used to scoop rice. Management removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish. Turned on the side to dry.
Floor soiled/has accumulation of debris. Throughout establishment
Food storage container/container lid cracked or broken. Plastic containers l
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Plastic containers in storage.
Single-service articles improperly stored. Food oil trays stored on cook line. Staff turned them over.
Smoking or vaping in an enclosed indoor workplace. Guest entered establishment at 2:47pm vaping in entry way.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and speaker over RTE at cook line shelf. Operator removed
Hood filter missing from automatic fire suppression/exhaust system. Hood filter in disrepair at prep kitchen
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, Noodles 48F and butter 72F items placed in reach in cooler less than 4 hours. Operator placed items in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener soiled with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area and plastic cups at server station
Equipment in poor repair. Sliding drawers at Reach in cooler at prep station
No handwashing sign provided at a hand sink used by food employees. At prep station and men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease at Hood filters at grill station Gaskets soiled with debris at cook line
Aug 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Pull drawers on cook line.
Ceiling/ceiling tile shows damage or is in disrepair. 1 tile missing at bar and some tiles bulging at bar.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
Floor soiled/has accumulation of debris. Cook line floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back of kitchen black substance.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line.
Standing water in bottom of reach-in-cooler. Cooler at the end of cook line.
Aug 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs, salmon, calamari.steak all temperature range 57F- 61F in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at bar.
Buildup of food debris/soil residue on equipment door handles. Pull drawers on cook line.
Ceiling/ceiling tile shows damage or is in disrepair. 1 tile missing at bar and some tiles bulging at bar.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
Floor soiled/has accumulation of debris. Cook line floor.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One fan in walk in cooler not working ambient temperature 56F. Do not store tcs food in cooler until reapaired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back of kitchen black substance.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line.
Old food stuck to clean dishware/utensils.
Standing water in bottom of reach-in-cooler. Cooler at the end of cook line.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer near breading station. Non operational cooler under charbroiled.
Open dumpster lid.
Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (51F - Cold Holding); (41F); butter milk wash (51F - Cold Holding) in less than 4 hours. Staff added ice to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) in steam table less than 4 hours. Staff took to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly removed splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Food-contact surface soiled with food debris, mold-like substance or slime. Hotel pans in dish storage area. Manager added to dish to be washed. nozzle on soda gun at bar.
Spray bottle containing toxic substance not labeled. Yellow substance near ice machine
Cove molding at floor/wall juncture broken/missing. Near back door.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in coo on cook line.staff added pan with labels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and speaker on rack with clean utensils. Staff removed.
Equipment in poor repair. Low boy
Equipment or utensils not designed or constructed in a durable manner. Wooden crusher at bar.
Floor area(s) covered with standing water. Cook line from pipe that was leaking. Staff cleaned
Hole in or other damage to wall. Under hand sink.
Hood filter missing from automatic fire suppression/exhaust system.
Old labels stuck to food containers after cleaning. Pans in storage in dish room.
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.