MILLER'S ALE HOUSE INC
641 ALAFAYA TR., Orlando FL 32828 · 407-736-0333
Last inspected Jul 17, 2026 · 13 visits since October 2023
MAR 25
JUN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at the kitchen area next to the hand wash sink. Operator killed it. Next day call per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017048455 | Aug 18, 2017 | Nov 2, 2017 | $200 |
Inspection history
13 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn walk-in cooler and walk-in freezer door. Dishwasher front area didn't work.
Floor soiled/has accumulation of debris. Throughout kitchen.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen.
In-use wet wiping cloth/towel used under cutting board. At prep area back kitchen and at the cooking station.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found Observed total of 7 flying insects at the kitchen area not landing at any food. (2 located at the end of the kitchen by the walk-in cooler door,3 by the prep area by the other meat walk-on cooler door and 2 by the ice machine area ). Next day call back per supervisor.
Handwash sink not accessible for employee use at all times. Cooking sheet stored inside the hand wash sink at the kitchen. Operator removed it.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a watch. Manager requested take it off.
Equipment in poor repair. Gasket torn walk-in cooler and walk-in freezer door. Dishwasher front area didn't work.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside the pasta at the make table back of the house. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. At prep area back kitchen and at the cooking station.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided a form to operator.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pan stored at the storage shelves next to dishwasher not inverted.
Cutting board has cut marks and is no longer cleanable. The main make table at the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Fryer oil stored on floor.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket t the kitchen.
Standing water in bottom of cooler. Standing water in floor at the walk-in cooler.
Aug 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment in poor repair. Gasket torn at the walk-in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
Floor tiles missing and/or in disrepair. Kitchen area.
Food storage container/container lid cracked or broken. Broken container used at the sauté table and the rice lid broken.
Food stored on floor. Fryer oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Aug 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table; coleslaw (43F - Cold Holding); boiled eggs (46F - Cold Holding); sour cream (47F - Cold Holding); shredded cheese (50F - Cold Holding); mozzarella cheese (50F - Cold Holding). Top make table the small one; sliced tomatoes (50F - Cold Holding); shredded cheese (47F - Cold Holding); corn beans mix (47F - Cold Holding). Bottom of make table small one; raw burger (52F - Cold Holding); prime rib meat (52F - Cold Holding); cooked mushrooms (50F - Cold Holding); cooked onion (50F - Cold Holding) Operator stated that they just checked temperature less than 2 hours was a 40 f that's why no stop sale required at this time.
Equipment in poor repair. Gasket torn at the walk-in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
Floor tiles missing and/or in disrepair. Kitchen area.
Food storage container/container lid cracked or broken. Broken container used at the sauté table and the rice lid broken.
Food stored on floor. Fryer oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Jun 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak on top of donuts at the small freezer kitchen area. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table; raw chicken (44-46F - Cold Holding); raw chicken wings (44-46F - Cold Holding); raw cake fish (44-46F - Cold Holding. Back area sauté table; corn beans (52F - Cold Holding); cut cabbage (56F - Cold Holding); diced tomatoes (56F - Cold Holding. Operator moved everything to the freezer all the food down to 40-42 f.
Equipment in poor repair. Top of make table.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Multiple places missing tile and cracked tile kitchen area.
In-use tongs stored on equipment door handle between uses. Observed one tongs stored on the oven handle.
Light not functioning. Two out by the hood.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet white cloth stored top of make table and. Operator moved it to sanitizer water.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach at the kitchen area next to the hand wash sink. Operator killed it. Next day call per supervisor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (44F - Cold Holding) Operator stated that they had truck and they left the door open for some time to put the truck away.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at the oven handle. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer -mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen and walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored on top of cooked crab legs at the reach-in freezer at the kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Floor Cracks throughout kitchen area.
Food storage container/container lid cracked or broken. In use big containers broken at the walk-in cooler filled with white rice.
Food stored on floor. Fryer oil stored on floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Standing water in bottom of reach-in-cooler. Reach-in freezer at the kitchen area.
Stored food not covered. Mozzarella stx at the reach-in freezer. Operater covered it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler cooked chicken wings (45F - Cold Holding); raw chicken (44.6F).from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); raw chicken (44.6F).
Floor tiles missing and/or in disrepair. Kitchen area floor tiles cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111f Operator put it on the stove to heat up.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The walk-in cooler door broken from inside.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water and food at the reach-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
Nov 15, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station
Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station.
Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Sack of onions on floor in prep area
Ice scoop handle in contact with ice. At bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87F. At expo, butter scoop 81F
No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dessert make table- potstickers (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); ravioli (43-47F - Cold Holding) fry station make table- raw chicken (48F - Cold Holding); buttermilk (50F - Cold Holding); raw calamari (50F - Cold Holding); raw chicken wing (51F) operator states all items except for raw chicken breast were in units less then four hours
Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station.
Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Sack of onions on floor in prep area
Ice scoop handle in contact with ice. At bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87°F. At expo, butter scoop 81°F
No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.