MILLER'S ALE HOUSE INC
13536 JOHN YOUNG PARKWAY, Orlando FL 32837 · 407.852.9151
Last inspected Jan 27, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAY 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over osso buco at reach in cooler on cooks line
Cutting board has cut marks and is no longer cleanable. Cooks line and prep area
Equipment and utensils not properly air-dried - wet nesting. Containers at bottom sled of prep table at prep area
Equipment in poor repair. Hot and cold water foot pedals are missing at hand washing sink by chicken station
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. Cracked container stored on bottom shelf of prep table at prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above make table at nacho and dessert station
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were placed in reach in coolers from walk in cooler and placed on cooks line less than an hour.Operator iced down chicken for temperature recovery second reading 42f-43F
Equipment in poor repair. Foot pedal for hand washing sink on cooks line is missing requiring employees to push metal piece to operator hand washing sink
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bug zapper stored over sauces on cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cheese at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line.Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on cooks line
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with blue liquid at inside bar saws placed on bar counter next to clean plate. Operator removed.
Cutting board has cut marks and is no longer cleanable. Several next to walk-in cooler door. Operator discarded.
Insect control device installed over food preparation area. Insect control device installed over single service items.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of chocolate sauce at dry storage.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to serve quesadilla and cheese with bare hands. Operator had employee wash hands and put on gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over raw shrimp. Operator moved.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First check of pasta was 49F and about 2 hours later at 47F. Must reach 41 within 2 hours to be considered safe.
Building components, attachments or fixtures in poor repair. Large gap between hood filters by flatbread oven.
Equipment and utensils not properly air-dried - wet nesting. Cups at drink serving area by door leading to outside bar.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door leading to dumpster area.
Insect control device installed over plates, linens and near single packets of sweeteners. Installed over linens and packets of sugars at dry storage area. Device is currently turned off.
Light not functioning. Under hood by flatbread oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink held inside cooler at outside bar. Operator threw out drink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked rice and cut lettuce in walk in cooler. Operator moved.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at handwashing sink near office at 0ppm. Operator had solution changed.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage.
Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. At the bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parm stored on top of bag of cut green mix at the 2 reach-in cooler door next to the chicken prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table bottom; rice corn mix (52F - Cold Holding); veggie mix (52F - Cold Holding); mushroom cooked (47F - Cold Holding) been at the make table sine yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table; pasta (45F - Cold Holding); colowslow (47F - Cold Holding).stop sale from last night. Small make table bottom; rice corn mix (52F - Cold Holding); veggie mix (52F - Cold Holding); mushroom cooked (47F - Cold Holding)stop sale from last night. Top of make table; sour cream (46F - Cold Holding); tomato diced (47F - Cold Holding); cheese shredded (47F - Cold Holding); cut spinach (47F - Cold Holding); corn beans mix (47F - Cold Holding).the operator stated that was at the cooler and they put in 2 hours ago advised to move it to the cooler to cool down.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the dump sink because the employee hand sink drain was so slow.
Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment.
Bowl or other container with no handle used to dispense food. At the pasta black bowl use as scoop.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage.
Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station.
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. One light burn at the hood.
No conspicuously located ambient air temperature thermometer in holding unit. Non at any kitchen equipment.
No handwashing sign provided at a hand sink used by food employees. At the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table throughout kitchen equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink by the end of the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. The area next to the dishwasher.
Water leaking from pipe and/or faucet/handle. Employee hand sink at the beginning of the kitchen from the office side.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat sauces in cook line reach in cooler. Operator moved the sauces to be over raw salmon.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area 1st hand wash sink. Operator placed paper towels
No soap provided at handwash sink. Outside bar 2 of the 3 hand wash sinks
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the cooked fettuccine. Operator removed it.
Equipment in poor repair. Microwave without door handle in cook line Dishwasher machine from inside bar chlorine at 0ppm, not in use.
Floor tiles missing and/or in disrepair. Cookline
Light not functioning. 2 from hood
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.