MILLER'S ALE HOUSE INC
7695 113 ST N, Seminole FL 33772 · 727-451-9573
Last inspected Feb 10, 2026 · 7 visits since July 2023
JAN 24
JUL 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink 2 live flies near managers office 6 live lies near servers stations 2 live flies near inside bar 1 live fly in rear prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up food with gloves from floor, discarded gloves and proceeded to grab new gloves without washing hands. Discussed proper procedures with staff
Floor area(s) covered with standing water. Under ice machine
Floor soiled/has accumulation of debris. Behind equipment on cook line Walls/ceiling soiled over wait stations
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 61F water at service window
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Plastic bins on shelf next to dish machine
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp on cart next to ice machine, moved to sink with running water
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Cocktail garnishes at entrance to outside bar in reach of customers not protected, covered
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened over 24 hours no date marked after opening
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations
Cutting board has cut marks and is no longer cleanable. Cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coleslaw, removed
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station - buttermilk (45F - Cold Holding), closed lid, ice added
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared on 1/19, date mark added
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above servers stations
Ice buildup in walk-in freezer.
Stored food not covered. Ice cream and cake in chest freezer, covered
Waste line missing at soda gun holster. Soda gun next to entrance to main bar
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area
Pesticide-emitting strip present in food prep area. Hanging from ceiling over dish washing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream cups (56F - Cold Holding), staff added ice around product
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait stations
Cleaned and sanitized equipment or utensils not properly stored. Printer cable resting on clean glassware at outside bar, removed
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Microwave handle wrapped with duct tape on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler at cook line, removed. Backpack and motorcycle helmet over dry pasta, removed
Food storage container/container lid cracked or broken. Plastic bins and lids cracked on storage racks
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease behind cook line
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horsey sauce (50F - Cold Holding) at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove surface with accumulation of grease
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed options with operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling over wait stations
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at outside bar not properly dispensing sanitizer, chemical replaced
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Equipment in poor repair. Plastic bins on storage racks with chipped edges
Floor soiled/has accumulation of debris. Under cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broile soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen with accumulation of dust
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
Stored food not covered. Ice cream in chest freezer, covered
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
Waste line missing at soda gun holster. At outside bar
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled
Cutting board has cut marks and is no longer cleanable. Cook line
Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers
Stored food not covered. Ice cream in chest freezer
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink 2 live flies near managers office 6 live lies near servers stations 2 live flies near inside bar 1 live fly in rear prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line coolers-buttermilk dredge (50F - Cold Holding); Alfredo sauce (50F - Cold Holding); sour cream (44F - Cold Holding); spinach dip (47F - Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Nozzles soiled on soda machine at servers station Soda gun soiled at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Portioning cup in horseradish on service line
Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling and walls around servers station Ceiling above cook line soiled
Current Hotel and Restaurant license not displayed. Operator printed license
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf with food, removed
Floor tiles missing and/or in disrepair. Cracked floor tiles and cove molding in rear prep room
Food stored on floor. Box of ground beef on floor of walk in freezer Cooking oil on floor in rear prep room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour at breading station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up mold like substance on shelves in walk-in cooler Cooler gaskets soiled Soiled temp knobs on flat top Accumulation of grease on gas lines and sides of cooking equipment Fan covers soiled in both walk-in coolers
Raw fruits/vegetables not washed prior to preparation. Red onions not washed before prep, employee corrected process
Stored food not covered. Ice cream in chest freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions over queso in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.