MILLER'S ALE HOUSE INC
2220 SW GATLIN BLVD, Port St Lucie FL 34953
Last inspected Jun 12, 2026 · 12 visits since November 2023
APR 25
AUG 25
OCT 25
FEB 26
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a to go station that is not on current plans. There is a handwashing sink, and 2 coolers. Operator has information to send plans to Plan Review.
Mar 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At inside bar. Employee placed paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a to go station that is not on current plans. There is a handwashing sink, and 2 coolers. Operator has information to send plans to Plan Review.
No soap provided at handwash sink. Bar.
Covered waste receptacle not provided in women's bathroom. Per Manager, lids have arrived but not installed yet.
Time/temperature control for safety food thawed in an improper manner. Sirloin on top of 3 bay sink. Manager removed.
Feb 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Osso bucco 99-102F hot holding. Rechecked 148F finish reheat.
No soap provided at handwash sink. At one of the outside bar sinks. Manager placed soap.
Spray bottle containing toxic substance not labeled. 2 bottles. Manager corrected.
Covered waste receptacle not provided in women's bathroom. Missing in 1 of the stalls.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water spigot. Employee cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar sink.
Employee with no hair restraint while engaging in food preparation. Cook.
Light not functioning. 1 light bulb under hood system.
No handwashing sign provided at a hand sink used by food employees. In women's/ employee bathroom. Manager posted.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar dish washer found at 0 ppm. Reran and primed 2x.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg 54F cold holding. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Water tabs at both beverage stations. Employee cleaned.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing still frozen in standing water. Manager fixed by running cool water.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water spicket at both soda stations.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels.
Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned.
No handwashing sign provided at a hand sink used by food employees. Manager placed sign.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Gaskets on cook line cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon. Manager discarded
Covered waste receptacle not provided in women's bathroom. Each stall has a sanitary disposal can, each one is missing the lid.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. General manager states eco lab is bringing the part to fix the dishwasher. Triple sink is set up and being used until eco lab comes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items and shoes stored on bag in box sodas
No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink end of cook line by office end.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken drawer on cook line cooler is soiled and has objectionable odor
Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on cook line floor.
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar.
Food with mold-like growth. See stop sale. Sliced tomatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast prepped 30 mins ago 45f cold holding, raw salmon prepped 30 mins ago 45f cold holding. Recommend to rapid chill. Ice bags were placed on chicken and salmon by GM. Rechecked raw chicken found at 45f. Raw salmon found at 38f cold holding. GM moved chicken to freezer to rapid chill.
Handwash sink used for purposes other than handwashing. Guest cup in sink near bar. Removed by GM on-site
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. GM replaced on-site.
Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.
Employee eating in a food preparation or other restricted area. Employee eating and drinking near ware washing machine is. GM corrected on site.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not inverted in flour. GM corrected on site.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready to eat food. GM removed on site.
Working containers of food removed from original container not identified by common name. Bulk container of flour.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing task, change gloves no hand washing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Black beans 87F and cheese sauce 89F. Informed manger. Conducted reheating. Black beans 171F and cheese sauce 169F second temperature.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Ceiling tile near walk in cooler some damage.
Floor soiled/has accumulation of debris. The walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line at sauté station. Bottom reach in cooler and freezer on cooks line
Stored food not covered. Walk in cooler, chicken thighs an cold prime rib. Informed Manager.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both ends of cookline
Equipment and utensils not properly air-dried - wet nesting. Cups wet nest
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.