MILLER'S ALE HOUSE RESTAURANT
13603 S DIXIE HWY, Palmetto Bay FL 33176
Last inspected Nov 20, 2025 · 8 visits since August 2023
FEB 24
OCT 24
FEB 25
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed 25 potatoes with mold on shelves at preparation area. Manager discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks inside reach in cooler across from grill. Operator properly placed products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and raw chicken then handle vegetables and clean utensils without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) inside reach in cooler across from flat top grill. As per operator for less than one hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126F - Hot Holding) at steam table on cook line, as per operator for less than one hour. Operator took product to be reheated.
Show the remaining 7 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink across from fryer station. Operator added soap.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top portion of reach in cooler across from flat top with ambient temperature 65F. Operator keeps all products on ice bath.
Equipment in poor repair. Observed reach in freezer across from cook line broken, not in use. Observed standing reach in cooler door in disrepair across from fryer station.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and under ice machine.
Floor tiles missing and/or in disrepair. Observed two floor tiles cracked at pasta station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door.
Stored food not covered. Observed ice cream and cheesecake stored not covered inside walk in freezer. Operator covered products.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat removed from package stored over fries inside reach in freezer across from cook line. Operator relocated products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
Floor area(s) covered with standing water. Under ice machine
Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from fry station.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at fry station.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris next to fry station.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked meatloaf inside standing reach in cooler across from cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at fry station reach in cooler. Operator relocated products.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Operator placed paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag stored with soda boxes. Operator removed bag.
Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine. Operator cleaned floor.
Food stored on floor. Observed case of oil stored on floor in back prep area. Operator picked up oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walk in freezer door
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator removed knives.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 128F in steam table in back area. Operator turned up heat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryers
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stop of stove.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap in kitchen. Coached operator on hand washing procedure.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink inside of kitchen. Coached operator to have employee wash hands in hand sink only.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at main bar.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen.
Floor tiles missing and/or in disrepair. Observed missing tile on floor in front of stove near pasta station and broken tiles in dish area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Employee removed tongs.
Observed waste line missing at soda gun holster at outside bar.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside of reach in freezer in front of cook line. Operator removed drink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler and reach in freezer near fry station soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside of mop sink. Operator moved mops to hang dry.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at fry station. Operator labeled container.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back preparation area.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed. Observed walk-in cooler Floor soiled.
Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, located at cooking line.
Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located at cooking line.
Unsealed concrete floor in food preparation, food storage, and walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Oct 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area.
Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line.
Sep 1, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door reach in cooler at cook line.
Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line.
Aug 31, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority1 Intermediate15 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on proper hand washing procedures.
Employee touched soiled dishes and then handled clean unwrapped single-service napkins without washing hands. Manager coached employee on proper hand washing procedures.
Food with mold-like growth. See stop sale. Observed 25 potatoes with mold on shelves at preparation area. Manager discarded items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed meatloaf (48F - Cold Holding); cooked ribs (48F - Cold Holding) at walk in cooler. As per manager, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro butter (47F - Cold Holding) at reach in cooler near expo window. As per manger for approximately 2 hours. Observed Observed meatloaf (48F - Cold Holding); cooked ribs (48F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed raw NY strip (52F - Cold Holding); raw sirloin (44F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked ribs (48F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Employee placed bags of ice over products. Observed boiled eggs (48F - Cold Holding); cheese (47F - Cold Holding); coleslaw (48F - Cold Holding); sour cream (52F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler at preparation area. As per manager, for approximately 2 hours. Observed cut lettuce (50F - Cold Holding); cooked rice (49F - Cold Holding); pasta (47F - Cold Holding); raw beef patties (46F - Cold holding) at walk in cooler. As per manager, for approximately 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onions soup. (91F - Hot Holding); chicken soup (106F - Hot Holding) at warming cabinet at cook line. As per manager, for approximately 30 minutes. Employee took products to reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area.
Accumulation of debris inside warewashing machine. Also observed baffles soiled with black substance.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Ceiling tiles missing at upstairs storage area. Observed floor tiles cracked at cook line and ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with heavy accumulation of dust at dining area. Observed ceiling vents at kitchen soiled with black substance. Observed ceiling at walk in cooler soiled with black substance.
Floor area(s) covered with standing water. Observed at walk in coolers, cook line and ware washing area.
Food stored on floor. Observed plastic container of oil stored in floor at back preparation area.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching pasta inside container. Manager removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machines soiled with black substance at indoor and outdoor server's stations. Observed walk in cooler gaskets and door soiled with black substance. Observed slicer guard heavily soiled with old food debris. Observed exterior of ice machine soiled with black substance. Observed reach in cooler gaskets soiled with black substance at cook line. Observed shelf underneath char grill soiled with old food debris. Observed shelves at ware washing area soiled.
Objectionable odors near ware washing area.
Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line.
Standing water in bottom of reach-in-cooler. Observed at cook line and preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, preparation area and ware washing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. GM replenished solution. Final reading, 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.