MILLER'S ALE HOUSE RESTAURANT
722 APALACHEE PKWY, Tallahassee FL 32301 · 561-743-2299
Last inspected Dec 15, 2025 · 13 visits since July 2023
NOV 24
MAR 25
APR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 30 live fly larvae under cold hold pans on make line. All found in one reach in drawer cooler under raw chicken and egg wash.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023044060 | Jul 27, 2023 | Aug 23, 2023 | $400 |
| 6--2021034210 | Jul 22, 2021 | Aug 20, 2021 | $200 |
Inspection history
13 visits, newest first
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed bottle containing possible degreaser not labeled. Operator threw bottle away during time of inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not properly sanitizing dishes and I was unable to read chemical PPM. Operator set up three compartment sink during time of inspection. Advised operator to discontinue dish machine until problem is fixed. Three compartment sink set up: Quaternary: 200PPM.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food preparation table. Operator removed drink during time of inspection.
Floor area(s) covered with standing water near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to breading station soiled with food debris.
Single-service articles improperly stored. Observed box containing napkins stored on floor in dry storage area.
Jul 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56F Mac and cheese 53F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56F*See stope sale*. Observed following items cold holding for less than 4 hours: Cape hake 53F Buttermilk 57F Raw chicken 51F Chicken breast 47F Mac and cheese 53F. Operator placed those items into walk in freezer.
Floor area(s) covered with standing water. Observed standing water on floor next to ice machine and on cook line.
Floor tiles missing and/or in disrepair. Entrance to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed opening of reach in cooler next to microwave close to walk in cooler soiled with mold like substance.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken tenders 45F Buttermilk 48F Alfredo sauce 49F Lettuce 45F. Operator placed all food items on ice baths during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent accumulated with dust above reach in freezer in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sauté station.
Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked near reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation grease and dust on hood vents.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gasket at salad station soiled with food debris.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across from dish machine.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips cold holding at 47F for less than 4 hours. Operator placed chicken in walk in freezer during time of inspection. New temperature 37F *Corrected On Site* Observed Cape hake 47F Shaved prime rib 48F Buttermilk 56F White rice 57F for Black bean corn salsa 48F cold holding more than 4 hours See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles soiled with slime and mold like substance.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to clean dishes. Operator removed drink during time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee eat food item on prep line.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and gaskets with accumulation of soil residue.
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen with no label.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs at all hand wash sinks in outside bar area.
Old labels stuck to food containers after cleaning. Observed old labels stuck to dish pans on drying dish rack.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect that flew into ice bin at bar. Employee melted ice and sanitized bin.
No soap provided at handwash sink. Observed hand wash sink in front kitchen corner fry side with no soap. Manager added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin. Also ice scoop stored in dirty holder.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent outside of office and in dining area.
Floor tiles missing and/or in disrepair. Observed tile missing on floor before walk in cooler.
Food stored on floor. Observed frying oil stored on floor of dry storage area. Manager put oil on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pan and top refrigerator cover. Manager took knife to dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 106F. Manager put water pan on grill to bring to temp.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sign in women's bathroom posted in handicap stall and no where else.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at batter station with accumulation of food residue.
Stored food not covered. Observed fruit at bar not covered. Manager covered fruit with wrap.
Jul 27, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Live flies, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 7 live flies on make line. 1 live fly landed on rim of red dressing on make line. See stop sale
Presence of insects, rodents, or other pests. Observed 30 live fly larvae under cold hold pans on make line. All found in one reach in drawer cooler under raw chicken and egg wash.
Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on the rim of an open bottle of red sauce on make line. Operator discarded. Also, 2 drawers of pasta on make line cooked last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooked last night in drawer cooler on make line. 50F and 52F degrees.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed bowl in rice, plastic soufle cup in potato salad, and plastic soufle cup in dressing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents around prep area of kitchen with build up of dust and ceiling tiles missing in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above prep table in back.
In-use tongs stored on equipment door handle between uses. Observed 4 tongs hung on oven handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with build up of debris.
Old labels stuck to food containers after cleaning. Observed old labels on raw chicken pans on pull thaw rack.
Open dumpster lid. Observed both dumpster lids open.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on front line with accumulation of food debris in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.