MILLER'S CORAL SPRINGS ALE HOUSE
1915 N UNIVERSITY DR, Coral Springs FL 33071 · 954.825.0574
Last inspected Dec 4, 2025 · 7 visits since September 2023
MAR 24
JUL 24
FEB 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 4 flying insects in outside bar area not landing on anything,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020842 | Mar 15, 2023 | Jun 19, 2023 | $200 |
Inspection history
7 visits, newest first
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes and immediately touched clean equipment without any handwashing.
Live, small flying insects found Observed 4 flying insects in outside bar area not landing on anything,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; cheese (56F - Cold Holding); shredded lettuce (60F - Cold Holding). As per operator food not portioned or prepared today and in unit less than 4hrs. Observed food not properly seated in ice bath. Expo line; sour cream (62F - Cold Holding). As per operator foods in unit not portioned or prepared today and in unit less than 4 hrs. Observed food not under any time/temperature control. Operator placed inside walk in cooler for quick chill
Handwash sink used for purposes other than handwashing. Observed dumped ice and lemons in bar area Observed large bowl in hand wash sink by cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on top of clean ware washing rack not inverted. Operator inverted
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while preparing food. Operator donned beard guard
In-use wet wiping cloth/towel used under cutting board. Rag under cutting board
Single-service articles not stored inverted or protected from contamination. SS items not inverted on top of microwave. Operator removed
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (far left); tomatoes (46F - Cold Holding); coleslaw (51F - Cold Holding) As per operator food not portioned or prepared today, in unit less than 4hrs. Observed bagged ice sitting on top of of closed container, not underneath container or on top of food for efficient chill. Operator placed bags of ice directly on food for quick chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk gallon container, half way full, no date marking. Operator unsure of when product was initially opened
Spray bottle containing toxic substance not labeled. unlabeled spray bottle with yellow liquid. Operator dubbed oil. Unlabeled spray bottle with blue liquid, no label.
Bowl or other container with no handle used to dispense food. Small cup used as scoop for fresh garlic. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large mixing bowls on top shelf not inverted. Operator inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan and behind fan unit
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station flip top (2 lowboy drawers underneath);; cape fish, raw (46F - Cold Holding); Raw pork (45F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit not properly closed. Operator moved to walk in cooler for quick chill
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back next to walk in cooler on top shelf not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on walk in cooler door ganging directly above hot well station. Operator removed
Floor soiled/has accumulation of debris. In walk in freezer, floor soiled with food
Food contaminated by unsanitized equipment or utensil. See stop sale. Small dish of cooked meat laying directly on top of pork shoulder in food warmer. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit covered in ice.
Soiled dry wiping cloth in use. Soiled dry wash cloth on top of cutting board, in use. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep counter, not stored in sanitizer solution. Operator stored in sanitizer
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) under kitchen prep table. Operator remade to proper 100ppm
Working containers of food removed from original container not identified by common name. Spray bottle of oil in dry storage shelving left unlabeled. Operator labeled
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (45F - Cold Holding) stored in double pan in flip top cooler. Per employee held less than two hours. Employee removed double pan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cook line employee removed
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not identified by common name. Operator labeled
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. At the front hostess stand there were two bottles of yellow liquid not labeled. The manager labeled the bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.