MILLER'S DORAL ALE HOUSE
3271 NW 87 AVE., Miami FL 33172
Last inspected Jun 16, 2026 · 9 visits since September 2023
SEP 24
JAN 25
AUG 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed two live roaches crawling behind flat grill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed back area cutting board.
Jun 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed two live roaches crawling behind flat grill
Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of area oven soiled, observed soda nozzles soiled.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed back area cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Stored food not covered. Observed veggie burgers not covered inside of the reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table soiled.
Apr 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Observed. It lemons and oranges uncovered at bar area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed over main dishwasher area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at some AC vents in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at severs prep tables at kitchen line.
Floor soiled/has accumulation of debris. Observed inside dry storage area.
Floor tiles missing and/or in disrepair. Observed in front of soda fountain area.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at prep table next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer under at kitchen line, employee placed it back in sanitizer bucket
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Observed working containers of sliced oranges and limes at the bar area not covered.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs at the steam table in unclean water at 140F. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Cold Holding) at the reach in cooler located across the cook line.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on door handles at the reach in cooler located across the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area soiled.
Ice bucket/shovel stored on floor between uses. Observed several ice buckets on floor inside dry storage area.
No container installed for catching grease from hood drip tray. Observed no hood drip container in back cook line area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to ice machine soiled.
Working containers of food removed from original container not identified by common name. Observed working spray bottle of oil not labeled in back cook line area. Operator labeled.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed several cleaning chemicals spray bottles at office bearing not label with chemicals name. Coached staff about labeling all chemical containers.
Bowl or other container with no handle used to dispense food. Observed bowl with not handle used at preparation table reach in cooler, staff removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler preparation table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation areas and ware washing.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table unit with marks not longer cleanable and other units at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line by ware washing area.
Sep 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area, also AC vents and returns soiled/dusted.
Missing drain plug at dumpster.
Sep 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar chlorine sanitizer dishwasher machine at 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a few flies flying around in the inside and outside bar area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over meat. Operator rearranged products
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (47F - Cold Holding); Drawer RIC- pico de gallon (45F - Cold Holding); corn salsa (44F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler preparation table at kitchen front line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47F - Cold Holding); Drawer RIC- pico de gallon (45F - Cold Holding); corn salsa (44F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler preparation table at kitchen front line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager cleaned it during the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef bagan cleaning machine
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. In dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area, also AC vents and returns soiled/dusted.
Cutting board has cut marks and is no longer cleanable. Manager discarded cutting board
Floor not cleaned when the least amount of food is exposed. Observed in dry storage under shelving.
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
Standing water in bottom of reach-in-cooler. Cooler in front bar area.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves on touch ready to eat food without washing hands, instructed manager to removed gloves and wash hands before putting new gloves on and he did.
Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tile above dishwasher in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the establishment. Ceiling tiles soiled throughout the establishment
Cutting board has cut marks and is no longer cleanable. Observed Cutting board with cut marks by 3 compartment sink.
Equipment in poor repair. Observed gasket at reach in freezer located across from cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow draining at handsink located by dishwasher area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
Sep 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed inside reach in freezer inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.