MILLER'S JACKSONVILLE ALE HOUSE
9711 DEER LAKE CT, Jacksonville FL 32216 · 904-565-2882
Last inspected Dec 9, 2025 · 7 visits since November 2023
NOV 23
APR 24
SEP 24
FEB 25
DEC 25
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F - Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F - Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020053942 | Jul 23, 2020 | Feb 5, 2021 | $200 |
Inspection history
7 visits, newest first
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (48F - Cold Holding); sauté mushrooms (51F - Cold Holding); Alfredo sauce (46F - Cold Holding); raw fish, lobster meat (46-47F - Cold Holding), all items stored in both flip top and in same reach in cooler in back prep area near second walk in cooler. Items stored over night but lid and unit door open going in and out to restock area for prep. Manager had employee to place bags of ice on top of products and closed the lid. créme (47-48F - Cold Holding), stored in double door upright reach in cooler near manager office. Item stored from over night but employee in and out of unit during prep.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
Employee with no beard guard/restraint while engaging in food preparation. Cook employee on cook line with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Under cooking equipment
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F - Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F - Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table on cook line
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table next to clean equipment in prep area. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Reach in freezer on cook line with torn gasket
Floor soiled/has accumulation of debris. Floor behind cook line cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles at bar area on patio is soiled with build up residue. Manager cleaned
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Equipment and utensils not properly air-dried - wet nesting. Clean equipments on storage rack wet nesting
Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in freezer door entrance
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean dishes on equipment rack not inverted
Drain cover(s) missing. Under dish machine area on right side
Equipment in poor repair. Upright single door reach in cooler on cook line with torn gasket
Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in Freezer door entrance
Stored food not covered. Flour bin container not covered. Manager covered
Working containers of food removed from original container not identified by common name. White powdered substance in bin container in prep area. Manager stated it's flour
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot
Nov 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked prime rib (50-53F - Cold Holding); dice tomatoes, homemade marinara sauce, cooked noodles and raw salmon (49-51F - Cold Holding), stored in main walk in cooler, stored from overnight, door of walk in cooler was left open for approximately 45mins during todays food truck delivery as per employee. Door now closed and ice place on some products
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot
No paper towels or mechanical hand drying device provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
No soap provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling vent near ice machine and back kitchen area near three compartment sink with dust build up
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Equipment and utensils not properly air-dried - wet nesting. Clean equipments on dry storage equipment rack wet nesting
Equipment in poor repair. Reach in freezer on cook line with torn gasket
Floor tiles missing and/or in disrepair. At entrance to walk in Freezer
No handwashing sign provided at a hand sink used by food employees. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance. Provided paper hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.