MILLER'S JACKSONVILLE ALE HOUSE
9541 REGENCY SQUARE BLVD, Jacksonville FL 32225 · 904-720-0551
Last inspected Jul 24, 2026 · 10 visits since December 2023
OCT 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach crawling in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine on dish machine in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patty in reach in cooler over ranch dressing and sauces, manager moved
Handwash sink not accessible for employee use at all times. Handsink in back prep area and handsink on cook line both not easily accessible due to trash cans blocking, manager moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in walk in cooler cooked previous day, manager labeled
Bowl or other container with no handle used to dispense food. 4oz cup used as a scooper in ole bay seasoning container, manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on of microwave near grill, drink moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink vape stored on back prep area across from pasta station, employee placed in pocket
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between lids on flip top cooler on cook line, manager removed
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer read 0ppm per managers test strips.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler Chicken strips 48f shrimp 48f calamari 49f Flip top cooler slabs 48f sour cream 49f cut lettuce 49f
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles made onsite no date marking
Cleaned and sanitized equipment or utensils not properly stored. Lids for ice bin and lid for kitchen equipment stored on floor, moved to sink to wash
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal clear cup stored next to box of gloves on line, discarded
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lip top cooler, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in water 67 next to grill, moved to grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Stored food not covered. Ice cream in Walk in freezer uncovered, manager placed lid on
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 25 salmon fillets in walk in cooler vacuum sealed completely thawed
Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop blackening seasoning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 25 salmon fillets in walk in cooler vacuum sealed completely thawed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker stored on top on microwave, employee moved
Ice bucket/shovel stored on floor between uses. 3 clear ice buckets stored on floor in front of ice machine
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lids of flip top cooler on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both Gaskets soiled on walk in cooler door -Fan covers in walk in coolers
Raw fruits/vegetables not washed prior to preparation. Onions cut straight from the bag, wasn't washed or peeled
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 14 vacuum sealed salmons and 1 mahi in walk in cooler thawed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened Milks in walk in cooler unable to determine when they were opened
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on line and water bottle, discarded
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler doors. Moved
Stored food not covered. Large container of Ice cream in walk in freezer. Shredded cheese in walk in cooler stored overnight in cooler
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens
Oct 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar area
No soap provided at handwash sink. At handwashing sink next to slicer, manager provided
Dead roaches on premises. 1 dead roach on bottom shelf under microwaves near cook line 1 dead on wall near handsink in dish area Discarded
Food not stored at least 6 inches off of the floor. Container of fryer oil on floor, moved to shelf.
Ice scoop handle in contact with ice. Handle in ice at bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar. Soiled int of microwave. Kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over prep line. Moved by manager.
Floor area(s) covered with standing water.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
Objectionable odors in kitchen areas of the establishment. Odor by prep line and rear kitchen.
Plumbing system in disrepair. Plumbing lines form Dish Machine to drawing missing/ broken off. Per Person In Charge Work in progress.
Reach-in cooler interior/shelves have accumulation of soiled interior of Reach in cooler. Kitchen, near office.
Water leaking from pipe and/or faucet/handle. Leak at some faucets in kitchen. Per Person In Charge Work in progress.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese- cheese Chili sauce- dairy Fajita marinade-garlic and oil Cooked Rice Food items are dated 11/4/23, 12/2/23 and 12/5/23
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and prep area
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with equipment in prep area across from prep sink
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
Dead roaches on premises. 5 dead roaches in cooler drawers under flat top grill(disrepaired). Employee discarded dead roaches and cleaned the area.
Drain cover(s) missing. At prep sink
Duct tape used to repair nonfood-contact surface. Tape used to hold cover on ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in dry storage with bottled sauces. Employee discarded beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open case of black bowls,shoes stored on bottom shelf with single service and utensils, employee removed items
Equipment in poor repair. Torn gasket on upright reach in cooler
Floor soiled/has accumulation of debris. Floor soiled under equipment
Floor tiles missing and/or in disrepair. Broken floor tiles under toaster
Food stored on floor. Two containers of oil on floor in dry storage area, employee properly stored food items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up in oven on cooks line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer Hood filters soiled with grease Exterior of ice machine is dusty Top of dish machine is soiled Walk-in fan covers
Old labels stuck to food containers after cleaning. Old date marking stickers stuck on clean dishes
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line Debris under reach in cooler drawers Food debris on bottom of double door cooler across from office. Broken glass in bottom of bar cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.