MILLER'S KENDALL ALE HOUSE
11625 SW 88 STREET, Miami FL 33176 · 305-595-7448
Last inspected Jan 5, 2026 · 7 visits since August 2023
FEB 24
NOV 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022002576 | Jan 18, 2022 | May 12, 2022 | $200 |
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table in back prep area near pasta station. Operator removed water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling.
Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles in pasta station.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside beer cooler. Operator removed cardboard.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine and inside walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters dusty at pasta station.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (100F - Hot Holding) inside steam table as per operator for less than 30 mins. Operator took product to be reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at pasta reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in bar area.
Floor area(s) covered with standing water. Observed standing water inside missing tile at fryer station and inside walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tile missing at fryer station. Observed floor tiles cracked in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F at cook line. Operator moved utensils to stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed knife and straws stored inside hand sink at bar area. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station next to bar. Operator provided paper towels
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back storage area. Operator secured tank.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machine. Operator inverted buckets.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler across from grill. Operator removed items
Floor area(s) covered with standing water. Observed standing water on floor inside both walk in coolers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 89F at cook line. Operator turned on heat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers on cook line
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut peppers and onions inside of reach in cooler near cook line.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside of walk in cooler without date mark. As per operator rice was prepared 24 hours before inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen area. Operator removed cellphone.
Floor area(s) covered with standing water. Observed standing water on floor in both walk in coolers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in back kitchen area. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.
Observed standing water in bottom of garnish reach-in-cooler in bar area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef thawing in standing water. Operator turned on water for proper thawing.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handle raw chicken then went to dish machine to remove clean dishes. Advise manager to instruct employee to wash hands and to change gloves.
Floor area(s) covered with standing water. Back kitchen floor.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Multiple items inside kitchen.
Aug 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (55F - Cold Holding); meatloaf (55F - Cold Holding); shrimp (50F - Cold Holding); Mahi fish (50F - Cold) inside reach in cooler by cook line. As per operator food have been placed inside reach in cooler for two hours. Operator removed all food to walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several salmon packaged stored at walk in cooler. Operator cut them.
Food stored on floor. Observed cooking oil container on cook line floor. Operator removed it.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in back kitchen. Operator removed it.
In-use wet wiping cloth/towel used under cutting board at back kitchen. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach freezer gaskets at cooking line and one at back kitchen. Also, observed soiled shelf in back kitchen.
Open dumpster lid. Operator closed dumpster lid.
Single-service articles improperly stored. Observed to go container box stored on floor by dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables inside kitchen. Operator removed them and placed them on sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.