MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD, Orlando FL 32822
Last inspected Aug 4, 2026 · 10 visits since November 2023
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (48F - Cold Holding) in reach in cooler by office Per operator overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Show the remaining 8 findings ▾
Accumulation of debris on exterior of warewashing machine. Top
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped Plates in walk in cooler for salads Plates bar area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed. Packages slit
Equipment in poor repair. Lid to ice machine cracked
Floor tiles missing and/or in disrepair. Throughout kitchen and In prep area with water buildup
Plumbing system in disrepair. Triple sink hot water faucet does not turn off And handwashing sink server area
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to salad make table
Stored food not covered. Brewed tea in server station Lemons an limes bar area
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator had already called technician to come
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched apron and wet wiping cloth with gloves on and then continued working. Operator had cook take off gloves and wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Accumulation of debris on exterior of warewashing machine. Top
Bowl or other container with no handle used to dispense food. Salad bowls in make table on top of pans of lettuce Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped Plates in walk in cooler for salads Plates bar area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed. Packages slit
Equipment in poor repair. Lid to ice machine cracked
Floor tiles missing and/or in disrepair. Throughout kitchen and In prep area with water buildup
In-use tongs stored on equipment door handle between uses. In prep area hanging on oven Operator removed
Plumbing system in disrepair. Triple sink hot water faucet does not turn off And handwashing sink server area
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to salad make table
Stored food not covered. Brewed tea in server station Lemons an limes bar area
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station
Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door.
Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station Repeat Violation**
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved prime rib (46F - Cold Holding)from overnight in reach in drawers under make table Raw kids burgers 45f for 3 hours. Operator put in freezer to rapid chill. Breading station; beer batter (50F - Cold Holding); raw chicken (50F - Cold Holding); raw shrimp (54F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; mashed potatoes ambient (120F - Hot Holding); French onion (120F - Hot Holding)for one hour. Operator put back in steamer to reheat Recheck mashed potatoes 170F French onion 182F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Cutting board outside bar
No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area 75F Operator turned up hot water 88F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield to one of the ice machines
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator emptied unit before inspection and has work order in Also breading station
Equipment in poor repair. Panel for insulation of reach in freezer cook line Gasket to reach in drawer breading station torn Panel to walk in cooler door.
Floor area(s) covered with standing water. Under make table in kitchen By ice machines Outside bar
Floor soiled/has accumulation of debris. Corn spilled on walk in floor
Floor tiles missing and/or in disrepair. Missing floor tile in walk in cooler
Ice scoop handle in contact with ice. In server area Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese make table Scoop in bin of flour Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler very dusty gaskets breading station Repeat Violation**
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic Parmesan dip (63F - hot holding) operator had sitting at room temperature for 30 minutes, put in steamer to heat up
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order in. Using 3 compartment sink
Equipment in poor repair. Reach in freezer cookline inside panel coming apart Walk in cooler door missing inside panel
Floor soiled/has accumulation of debris. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer cookline Can opener holder
Silverware/utensils stored upright with the food-contact surface up. Forks in bar area Operator flipped
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (48F - Cold Holding) in reach in cooler by office Per operator overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding) in reach in cooler. Per operator overnight Stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Per operator over 24 hours. Operator labeled
Spray bottle containing toxic substance not labeled. Hanging on rack in prep area. Operator labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on cart by gate to exit patio area Ice buckets Operator inverted
Cutting board has cut marks and is no longer cleanable. Pickup make table. Operator has a new one ordered
Employee with no hair restraint while engaging in food preparation. Employee slicing lemons in bar
Equipment in poor repair. Reach in cooler closest to office. Not maintaining temperature. Operator has items on time plan
Floor area(s) covered with standing water. Bar area where floor tiles are broken
Floor tiles missing and/or in disrepair. Outside bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 handwashing sinks in prep area Area outside of dish machine Several gaskets
Standing water in bottom of reach-in-cooler. Cookline
Stored food not covered. Ice cream and cakes in reach in freezer in prep area Operator covered
Working containers of food removed from original container not identified by common name. Flour by walk in Operator labeled
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (45F - Cold Holding) in reach in cooler end of cook line. Per operator less than 3 hours. Operator put in freezer to rapid chill recheck 42F.
Toxic substance/chemical improperly stored.
Handwash sink not accessible for employee use at all times. In prep area blocked by trash can.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door and drop shield on both ice machines
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Make table by walk in door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on shelf above make table in kitchen.
Floor soiled/has accumulation of debris. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink prep area and dish area
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on salad make table
Standing water in bottom of reach-in-cooler. Bottom of drawers in coolers
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Working containers of food removed from original container not identified by common name. Flour by breading station
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in drawers cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on server prep shelf.
Floor area(s) covered with standing water. By back dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Under steamtable
Plumbing system in disrepair. Slow draining faucet at handsink by back door.
Reach-in freezer interior/shelves have accumulation of soil residues. Under steamtable
Stored food not covered. Cake in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from breading station.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, dripping water and shows damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area.
Equipment in poor repair. Doors to ice machines. Freezer door.
Floor area(s) covered with standing water. Back prep area.
Floor tiles missing and/or in disrepair. Throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of equipment.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Server.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat meat loaf in reach in cooler across from grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); shredded lett (52F - Cold Holding); grilled onions (48F - Cold Holding); black beans (51F - Cold Holding) Per operator less than 4 hours, put in freezer to rapid chill. Recheck sliced tomatoes 41F, shredded lettuce 40F, Grilled onions 45F Breading station; raw chicken (53F - Cold Holding); cape hake fish (45F - Cold Holding) per operation less than 4 hours, put in freezer to rapid chill. Recheck chicken 41F, cape hake fish 40F. cheese ravioli (50F - Cold Holding); pot stickers pork (50F - Cold Holding); per operator less than 4 hours put in freezer to rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from breading station.
Handwash sink used for purposes other than handwashing. Green scrubbing pad in kitchen Dumping coffee in sink in server area.
Buildup of food debris/soil residue on equipment door handles. Throughout.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, dripping water and shows damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes used for salads in walk in cooler not inverted and food debris on them.
Equipment in poor repair. Doors to ice machines. Freezer door.
Floor area(s) covered with standing water. Back prep area.
Floor soiled/has accumulation of debris. Walk in freezer.
Floor tiles missing and/or in disrepair. Throughout.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inShredded cheese on make line, scoop in flour. Egg slicer on top of boiled eggs.
No conspicuously located ambient air temperature thermometer in holding unit. Most reach in units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.