MILLER'S ORLANDO ALE HOUSE
50 TOWNCENTER CIR., Sanford FL 32771 · 407-328-7037
Last inspected Jul 22, 2026 · 13 visits since November 2023
JAN 25
MAY 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vent over prep area across from the office -ceiling in meat walk-in cooler
Floors not maintained smooth and durable. -throughout the kitchen, patched areas
Light not functioning. -in walk-in freezer
Standing water in bottom of reach-in-coolers. -in bar reach-in coolers
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"flat-top" reach-in cooler: diced tomatoes 54F, sliced tomatoes 53F, prime rib 60F, shredded cheese 64F, sour cream 60F, per operator all foods stored in "flat-top" reach-in cooler less than 2.5 hours, employee relocated foods to walk-in cooler to rapidly cool
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sink and Surface: exceeded 1130, operator diluted with water, retested 700
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vent over prep area across from the office -ceiling in meat walk-in cooler
Floor soiled/has accumulation of debris. -walk-in freezer floor
Floors not maintained smooth and durable. -throughout the kitchen, patched areas
Light not functioning. -in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black storage rack used for soiled dishes
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage with straw in reach-in cooler, operator discarded
Standing water in bottom of reach-in-coolers. -in bar reach-in coolers
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above the dishwasher
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked -handwash sink in drink service area, operator restocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over dishwasher
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above chicken breading reach-in cooler, employee removed
Floor area(s) covered with standing water. -inside meat wiping cloth in front of walk-in freezer door
Floor soiled/has accumulation of debris. -walk-in freezer floor
Floors not maintained smooth and easily cleanable. -kitchen floors with areas of disrepair were recently patched, not smooth and easily cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep sink at end of cookline: faucet handles significantly soiled -meat walk-in cooler fan covers have an accumulation of dust/debris -meat walk-in cooler door -exterior of microwave at end of cookline -exterior of large flour container -hood filters over cooking equipment have an accumulation of grease and food debris
Open dumpster lid.
Standing water in bottom of reach-in-cooler. -multiple reach-in coolers in bar area, operator states professional draining is scheduled for after lunch rush today
Aug 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -cookline and dishwashing area, allowing standing water to accumulate
Jul 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator installed new sanitizer, retested 2x 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw steak stored over raw pork in walk-in cooler, operator reviewed invoices, was unable to provide proof that the steak was whole muscle intact beef
Food-contact surface soiled with food debris. -inside of microwave at end of cookline next to walk-in cooler
No soap provided at handwash sink. -handwash sink across from fry station, operator restocked
Accumulation of debris on exterior of warewashing machine.
Garbage on the ground and/or pad around dumpster. -piles of discarded pallets on the side of rear enclosure behind building
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave at end of cookline next to walk-in cooler -handwash sink and paper towel dispenser closest dishwasher are soiled -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour container across from fry station has an accumulation of grease and food debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -cookline and dishwashing area, allowing standing water to accumulate
May 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - prime rib (50F - Cooling) - manager states cooled from day before
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DROP STATION; - buttermilk (50F - Cold Holding)
Covered waste receptacle not provided in women's bathroom. - three stalls
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete at dish station and cookline causing retention of standing water
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over roasted pepper sauce
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area being used to store stainless steel pan, operator removed
No paper towels or mechanical hand drying device provided at handwash sink in bar area, operator restocked
Floor soiled/has accumulation of debris. -walk-in freezer
Floors not maintained smooth and durable.
Food stored in a location that is exposed to splash/dust. -flour container, operator relocated
Ice bucket stored on floor between uses, operator relocated
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs stored on grill handle, employee relocated
Light not functioning. -walk-in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights throughout the kitchen lacking light shields, operator states new shields have been ordered
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container has an accumulation of grease and food debris -exterior of paper towel dispensers soiled -exterior of microwave has an accumulation of grease and food debris -mop sink soiled
Aug 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges
Jul 30, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area
Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris
Jul 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side single door reach-in cooler at entrance to kitchen: raw chicken 50F, raw calamari 49F, raw steak 50F, cooked ribs 46F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of black, mold-like substance -flat top grill -green cutting board on prep table in rear prep area
Handwash sink used for purposes other than handwashing. -handwash sink next to walk-in cooler used to store soiled towels, operator removed
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberry purée in walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over prep table/storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon in walk-in cooler, employee cut packages
Equipment in poor repair. -left side single door reach-in cooler at entrance to kitchen not holding temperature -walk-in freezer door has hole with exposed sharp edges
Floor area(s) covered with standing water. -walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over rear prep area
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles have an accumulation of green, mold-like substance -walk-in freezer curtains soiled -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves soiled
Open dumpster lids.
Wall soiled with accumulated grease, food debris, and/or dust. -walls over triple sink have an accumulation of food debris -walls in dishwasher area have an accumulation of food debris
Wet mop not stored in a manner to allow the mop to dry.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -gallon milk 4-13-24. Disposed of by operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach artichoke dip 48F@11:40 am. Operator stated it had been in reach in cooler for 41 minutes. Moved to walk in cooler by operator. Retested 43F@12:00 noon
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at reach in on cook line, prep area near dish room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Buildup of food debris/soil residue on equipment door handles. -cook line reach in units handles and doorframes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen and office
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink and purse on table at server station
Floor soiled/has accumulation of debris. -walk in cooler and walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line soiled -side of fryer next to breading station soiled -curtains to walk in soiled
Standing water in bottom of reach-in-cooler. -several bar reach in coolers have standing water
Walk in cooler and freezer interior/shelves have accumulation of soil residues.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cook line wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers Warning*
Standing water in bottom of reach-in-cooler, by bar.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line refrigerated drawers shredded cheese (56F - Cold Holding); blue cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding); queso fresco (47F - Cold Holding)/placed overnight. Operator instructed to discard. Walk in cooler -On rolling cart au jus (50F - Cold Holding)/20 minutes;diced tomatoes (52F - Cold Holding)/20 minutes. Operator recently placed in unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cook line wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers Warning*
Open dumpster lid.
Standing water in bottom of reach-in-cooler, by bar.
Walk in cooler floor soiled/has accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.