MILLER'S ORLANDO ALE HOUSE
312 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407-365-6331
Last inspected May 12, 2026 · 10 visits since October 2023
NOV 24
APR 25
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler. -reach in cooler under steam sable at server window
May 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 8 high priority.
8 High priority2 Intermediate17 Basic
Show 27 findings ▾
Live, small flying insects found -1 small flying insects at fryers in kitchen -1 small flying insects at prep table landing on clean dishes -2 small flying insects in wear washing area -15 small flying insects under dump sink at bar next to dish machine -3 small flying insects at hand wash sink next to ice chest at bar
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw seafood over cooked pasta in walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over cooked meatloaf
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched brim of hat, failed to change gloves
Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package, instructions to remove on box
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pico (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp (55F - Cold Holding) -pico (46F - Cold Holding) -fry batter (58F - Cold Holding) -raw pollak (44F - Cold Holding) -raw chicken (48F - Cold Holding) -butter milk (56F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries (133F - Hot Holding)KITCHEN -mashed potatoes (120F - Hot Holding)HOT BOX
Handwash sink not accessible for employee use at all times. -glasses at hand wash sink at bar
Handwash sink used for purposes other than handwashing. -ice in hand wash sink at server area
Buildup of food debris/soil residue on equipment door handles. -microwave handle
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -glasses at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave -plates at prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon on cook line
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. -kitchen
Floor soiled/has accumulation of debris. -walk in freezer -kitchen
Hood filter missing from automatic fire suppression/exhaust system. -All Hood filters in kitchen
Ice scoop handle in contact with ice. -server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour bin next to breading station
Old food stuck to clean dishware/utensils. -dishes on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. -flip top interior next to stove -reach in cooler at prep area p
Standing water in bottom of reach-in-cooler. -reach in cooler under steam sable at server window
Stored food not covered. -tea dispenser in server area
Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler
Water leaking from pipe and/or faucet/handle. -foot peddle at hand wash sink next to prep area
Wet mop not stored in a manner to allow the mop to dry.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. On prep table in prep area next to pan of bbq sauce Operation removed
Spray bottle containing toxic substance not labeled. Glass cleaner outside bar area Operator labeled
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in prep atea
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar Oppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back back and jacket on shelf in kitchen with to go single service items Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Several male employees Male employees put on beard guards
Equipment in poor repair. Fryer door cookline
Floor area(s) covered with standing water. By walk in cooler
Floor tiles missing and/or in disrepair. Cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Vents in hood Fan in prep area Gaskets throughout
Objectionable odors in bathroom or other areas of the establishment. In server area by patio
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
Single-service articles not stored inverted or protected from contamination. Several to go boxes cookline Operator flipped
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline Operator fixed
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and behind
Jun 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate22 Basic
Show 23 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected
Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container
Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler
Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn
Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack
Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris
Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled
Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler
Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's
Standing water in bottom of reach-in-cooler. -reach in cooler under steam table
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items
Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance
Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled
Jun 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 44 recorded, 6 high priority.
6 High priority7 Intermediate31 Basic
Show 44 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -garlic spread made at 11:44 98F
Dented/rusted cans present. See stop sale. -can with dented on seem
Live, small flying insects found -1 smell flying insect insects in rear prep area -3 small flying insects on cooks line -2 small flying insects at server station -1 small flying incest in liquor closet -2 small flying insects at dish pit
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat foods in reach in cooler in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) -garlic spread 2:34 (96F - Cooling) -white rice (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) bagged cheese mix (46F - Cold Holding); diced tomatoes (42F - Cold Holding); piko (46F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (54F - Cold Holding); milk wash (64F - Cold Holding); egg wash (62F - Cold Holding); raw chicken (52F - Cold Holding); raw fish (59F - Cold Holding); raw chicken (67F - Cold Holding)
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in reach in cooler under steam table
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -food items covered in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled
Handwash sink not accessible for employee use at all times. -soiled dish bin blocking easy access to hand wash sink at breading station
Handwash sink used for purposes other than handwashing. -hand wash sink next breading station used to store in use utensils
No paper towels or mechanical hand drying device provided at handwash sink. -all hand wash sink at outside bar
No soap provided at handwash sink. -woman's restroom handicap stall -all hand wash sinks at outside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected
Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container
Cleaned and sanitized equipment or utensils not properly stored. -on slash guard of hand wash sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -All food temperatures out of appropriate range -Cooler leaking water onto floor -Front bottom drawer does not stay closed -flip topnreach in cooler at server window at bar
Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer
Current Hotel and Restaurant license not displayed. -operator printed and posted at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table -employee drink on reach with single service items
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open sink cups on clean dish rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler
Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn
Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack
Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris
Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contact with flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled
Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler
Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's
Standing water in bottom of reach-in-cooler. -reach in cooler under steam table
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on and in contact with soda syrup on soda rack
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items
Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance
Wet mop not stored in a manner to allow the mop to dry. -at mop sink
Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.Repeat ViolationRepeat Violation**
Light not functioning. 4 out by the hoods.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table; raw chicken wings (46F - Cold Holding) pick up box make table top (); boiled eggs (46F - Cold Holding); cut lettuce (46F - Cold Holding); tomato diced (46F - Cold Holding) Small table kitchen area bottom; grilled chicken (53F - Cold Holding); corn beans mix (48F - Cold Holding); Mac &chees (60F - Cold Holding). Drawers under grills; raw shrimp (48F - Cold Holding); raw beef burger (48F - Cold Holding); shredded cheese (50F - Cold Holding); cooked onion (50F - Cold Holding). Small table at window box bottom part; caleslow (46F - Cold Holding); pico (46F - Cold Holding); corn beans mix (45F - Cold Holding); prim ribs (46F - Cold Holding); raw beef burger (46F - Cold Holding) Operator stated that all the food stored at the walk-in cooler and they moved it to the kitchen early morning less than one hour to sit the table and do inventory and they moved it back to the freezer to cool down.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The small table the one facing the reach-in cooler drawer bottom part didn't close all the way and temperature readings 52 f.
Equipment in poor repair. Gasket torn at small table the one facing the reach-in cooler and the walk-in freeze door.
Floor soiled/has accumulation of debris. Throughout kitchen.Repeat ViolationRepeat Violation**
Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
Food stored on floor. Fryer oil stored on floor at the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The oven back area.
Light not functioning. 4 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all of them at the kitchen.
Standing water in bottom of reach-in-cooler. Back line cooler bottom part.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glass washer in indoor bar, 10 ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender garnished beverage with citrus fruit using barehand
No paper towels or mechanical hand drying device provided at handwash sink. - across from stove
No soap provided at handwash sink. - beverage station in patio
Soap dispenser at handwash sink not working/unable to dispense soap. - indoor bar
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle provided to dispense food. - fajita marinade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vents near walk in cooler
Equipment in poor repair. - gasket on lowboy at stove
Floor area(s) covered with standing water. - ware washing area
Floor soiled/has accumulation of debris. - below Cookline equipment
Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer in back area - walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fan on table top in prep area
Raw fruits/vegetables not washed prior to preparation. Unwashed celery, cut on cutting board and then placed in container with water. Educated operator.
Wall soiled with accumulated grease, food debris, and/or dust. - by dishmachine
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to bathrooms
No soap provided at handwash sink. - hand wash sink at outside bar - hand wash sink at inside bar
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - handles soiled on lift top coolers
Ceiling tile missing. - in upstairs storage space
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen dusty
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine at inside bar and outside bar chlorine 0 ppm. Advised operator to setup and use triple sink or send all items to main dish station
Equipment and utensils not properly air-dried - wet nesting. - food pans in back line. - drink cups
Equipment in poor repair. - make line cooler gaskets torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in beer cooler - hand wash sink at indoor bar
Reach-in cooler interior/shelves have accumulation of soil residues. - sauce cooler
Wall soiled with accumulated grease, food debris, and/or dust. - around and below dish machine
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Accumulation of debris on dish racks
Ceiling tile missing. - loft storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over cookline - vents soiled over storage rack
Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae
Cutting board has cut marks and is no longer cleanable. - cutting board grooved and soiled on back make line
Equipment in poor repair. - gasket warped at saute cooler - saute lower box
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Hole in or other damage to wall. - below hand wash sink in kitchen
Ice buildup in walk-in freezer. - around freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at outside bar
Standing water in bottom of reach-in-cooler. - outside bar cooler
Stored food not covered. - ice bins in open air bar
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.