MILLER'S PENSACOLA ALE HOUSE
5906 N DAVIS HWY, Pensacola FL 32503 · 850.505.2670
Last inspected Aug 24, 2026 · 8 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021028545 | Jun 16, 2021 | Jul 27, 2021 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed. Walk in freezer. Operator cleaned and sanitized floor.
Wall soiled with accumulated grease, food debris, and/or dust. Next mop sink.
Working containers of food removed from original container not identified by common name. Flour bin in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler line. Operator removed item.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks inside upright reach freezer on cook line.
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old food stuck to clean dishware/utensils.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f,
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Box of shelled eggs inside walk in cooler. Operator placed item correctly.
No conspicuously located ambient air temperature thermometer in holding unit. Protein cooler on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler adjacent to hot holding station on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.