MILLER'S PINES ALE HOUSE
11795 PINES BLVD, Pembroke Pines FL 33026 · 954.438.0111
Last inspected Nov 4, 2025 · 8 visits since December 2023
MAR 24
SEP 24
NOV 24
JUL 25
NOV 25
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings cold held at 45F in flip top cooler. Per operator, chicken wings removed to unit 1 hour prior to the inspection. Operator place ice pack on wings for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
8 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); Fish (44F - Cold Holding). Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed more ice packs on items for quick chill.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance a walks throughout kitchen.
Working containers of food removed from original container not identified by common name. -Observed an unlabeled spray bottle with cooking oil at cook line.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sautéed onions stored in walk in cooler. Per operator item cooked on 07/13 2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of rust and black mold like substance buildup on AC vents in dishwashing area
In-use tongs stored on equipment door handle between uses. Operator removed and stored properly.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on wall at prep station.
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings cold held at 45F in flip top cooler. Per operator, chicken wings removed to unit 1 hour prior to the inspection. Operator place ice pack on wings for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator place vacuum breaker on hose Bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside unusable soda nozzle in bar. Operator replaced soda nozzle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef stored in walk in cooler. Per operator, beef cooked and held more than 24 hours. Operator correctly dated mark.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill.
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 46F in flip top cooler. Per operator, chicken placed in unit 1 hour prior to the inspection. Operator placed ice packs on chicken for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator clean and sanitized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at bar area. Operator labeled bottle
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in chest freezer not segregated or identified from restaurant foods. Operator discarded at will.
Floor area(s) covered with standing water in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Operator clean and sanitized
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings cold held at 46F in flip top cooler. Per operator, chicken wings transfer from walk-in cooler to reach in cooler 2.5 hours prior to the inspection. Operator placed ice pack on wings for quick chill. Chicken wings over stocked above chill rim.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed cutting board at sandwich cooler soiled with brown like substance. -Observed accumulation of black substance buildup inside soda dispenser in bar.
Carbon dioxide/helium tanks not adequately secured in bar area. Operator secured tanks.
Food stored on floor. Observed containers with food items stored on walk in cooler floor. Operator removed and stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container, operator removed.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. Operator label container
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Dec 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold here at 47°F in flip top cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator placed ice pack on chicken for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:10 p.m. no date marked on cooked prime ribs stored in walk-in cooler. Per operator, item cooked yesterday before 12 :00 noon. Operator correctly date marked.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with peppers stored over prep spinach in walk-in cooler. Operator relocate spinach.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.