MILLER'S WINTER PARK ALE HOUSE
1251 LEE RD, Winter Park FL 32789 · 321-214-1505
Last inspected Aug 4, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach at cook line next to grill. Operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Filling pitcher with water. Operator removed pitcher
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line.
Floor soiled/has accumulation of debris. Floors at dry storage room. Operator cleaned during inspection
Food storage container/container lid cracked or broken. Cracked container with rice at dry storage. Operator replaced container
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer next to ice machine
Unnecessary items/unused equipment on the premises. Multiple coolers in poor repair next to kitchen exit door.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F, spinach dip 52F, coleslaw 52F, cut romaine 51F and blue cheese crumbles 51F. Per operator in cooler less than 3 hours. Operator placed in ice bath for temperature recovery
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at fryer station internal temperature 52F
Food storage container/container lid cracked or broken. Cracked container in reach in cooler at fryer station. Operator discarded
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Door hinges walk in freezer
Food storage container/container lid cracked or broken. Cracked container and lid used for breadcrumbs at dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at cook line
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach at cook line next to grill. Operator killed and discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime rib slices 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib slices 50F at cook line reach in cooler. Per operator left at cooler overnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes at 104F less than 1 hour. Recommend operator to reheat to 165F
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler
Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
Food storage container/container lid cracked or broken. Cracked container at prep station. Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink at dish area Leaking faucet at prep sink at cook line
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board located in prep station no longer cleanable
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dry storage next to single service items
Food storage container/container lid cracked or broken. 2 Cracked container in prep station, operator discarded
In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board in prep station
Standing water in bottom of reach-in-cooler. Standing water in reach in coolers located at the bar station
Water leaking from pipe and/or faucet/handle. Leaking pipe in handwash sink located in dish area
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooling rack; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding) chicken wings blanched (46F - Cold Holding) Traulsen 2 door cooler marinara 57° ambient temperature 55°
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooling rack; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiled -chopper
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the soda station dated replacement 10/23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in the walk in cooler Bowl rack at the front line
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Bowl or other container with no handle used to dispense food. Bowl used as scoop
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep area
Equipment in poor repair. Reach in drawer at prep area, top drawer does not seal when closed
Food storage container/container lid cracked or broken. Cracked lid used to cover rice in storage area
In-use tongs stored on equipment door handle between uses. On cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with Thousand Island dressing
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located at cooks line across from raw chicken station
Open dumpster lid. Both dumpsters
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat at walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.