MILLERS DAVIE ALE HOUSE
2080 S UNIVERSITY DR, Davie FL 33324 · 954.236.0062
Last inspected Aug 11, 2026 · 10 visits since December 2023
JUN 25
SEP 25
JAN 26
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach under shelving for cans. Observed approximately 1 live roach under soda storage area in dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076299 | Sep 15, 2025 | Dec 4, 2025 | $200 |
| 2--2019010400 | Feb 16, 2019 | Jun 7, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use knife stored in cracks between pieces of equipment. Operator removed knife.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed water bottle.
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed the drain line in the triple sink with an air gap less than 1 inch. Operator cut the line to make a 1 inch air gap.
Bowl or other container with no handle used to dispense food. Observed containers with no handle used to scoop pasta in the back flip top cooler. Operator removed containers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar with ice in it. Operator removed ice and cleaned the sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals in the dishwashing area. As per operator, chemical is sanitizer. Operator labeled properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly.
Ripped/worn tin foil used as shelf cover in the kitchen at the flip top cooler.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No running water at mop sink.
Exterior of freezer in disrepair/has exposed insulation. Observed at chest freezer in prep area
Interior of hot potato hot holding cabinet has accumulation of grease/food debris.
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceed to put on gloves and begin working with raw beef without washing hands. Discussed with employee, employee removed gloves, washed hands and put on new gloves
Raw chicken stored over ready-to-eat ribs. Operator stored properly.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach under shelving for cans. Observed approximately 1 live roach under soda storage area in dry storage.
No running water at mop sink.
Spray bottle containing toxic substance in ware washing not labeled. As per operator, chemical is degreaser. Operator labeled properly.
Ceiling vent soiled with accumulated mold-like substance. Observed at vent in the ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep area. Operator stored properly.
Exterior of freezer in disrepair/has exposed insulation. Observed at chest freezer in prep area
Interior of hot potato hot holding cabinet has accumulation of grease/food debris.
No mop sink or curbed cleaning facility provided at establishment. Mop sink located in kitchen area next to ware washing area has been discontinued and converted to dry canned food items storage with rack covering mop sink area. Running water/faucet removed from mop sink area
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in prep area. Operator stored properly.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (109-123F - Hot Holding) on cook line. Per operator held out of temperature less than four hours. Employee reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher area to have cleaned.
Handwash sink used for purposes other than handwashing. Observed screw driver stored in hand washing sink in dishwasher area. Operator removed and placed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
Bowl or other container with no handle used to dispense food pasta in flip top cooler. Operator removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container on cook line. Employee discarded cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with gold bracelet preparing hamburger patties.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing hamburger patties
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Traulsen reach in cooler on cook line
Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of flip top cooler at pasta/sauté station
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by three compartment sink.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -Observed fish cooked to 132F. Operator placed fish on grill to 187F.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and rice in Traulsen refrigerator. Operator relocate raw shell eggs.
Handwash sink used for purposes other than handwashing. -Observed sanitizer bottle and wiping cloths stored in handwashing sink at bar. Operator removed items from sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave with accumulation of old food residue. Operator clean and sanitized.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.
Aug 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed blue liquid in unmarked bottle at the bar.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed. No 2024 Restaurant License displayed.
Nonfood-contact surface soiled with food debris. Observed at dessert freezer.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar areas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot held at 124F in steam table. Per operator, sauce reheat and transfer to steam table 45 minutes prior to the inspection. Operator reheat sauce to 174F.
Toxic substance/chemical improperly stored. Observed spray bottle with cleaning chemical stored next to various food items in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in ROP packaging in walk in cooler. Operator removed from packaging.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Amana microwave.
Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy black mold like substance buildup on walls in dishwashing areas.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Parmesan cheese in Traulsen reach in on cook line. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauté onions (117F - Hot Holding) stored between the char grill and flat to grill. Per operator held less than three hours. Operator moved to reheat to 165F
Handwash sink used for purposes other than handwashing. Observed wiping cloth and apron stored in and around hand washing sink in dishwashing area.
Bowl or other container with no handle used to dispense food. Metal containers with no handle used to dispense pasta. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing sauce
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.