MILLERS NAPLES ALE HOUSE
6320 HOLLYWOOD BLVD, Naples FL 34109 · 239-591-0125
Last inspected Aug 12, 2026 · 9 visits since July 2023
OCT 24
APR 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F - Cold Holding); cooked spinach dip (54F - Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022052562 | Oct 18, 2022 | Jan 25, 2023 | $400 |
| 7--2022052574 | Oct 24, 2022 | Nov 17, 2022 | $400 |
| 7--2015053102 | Dec 2, 2015 | Jan 5, 2016 | $200 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed at time of inspection, end result, Dishwasher (Chlorine 100ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the back food prep area across from walk in cooler, observed cooked chicken (49F - Cold Holding); sour cream (50F - Cold Holding); cooked beef (52F - Cold Holding). Operator stated foods have been in reach cooler in less than an hour prior to inspection. Cooler is in defrost mode. Operator added decided to go on time control and stated foods will be discarded at 2:30pm. Establishment has time stamps on all foods.
Handwash sink used for purposes other than handwashing. Observed both hand sinks at the inside bar used at dump sinks. Discussed with operator hand sinks are for hand wash only to prevent and reduce cross contamination. Operator removed strainer and products away from hand sinks.
Observed Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the entrance to the kitchen, sour cream (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut cabbage (51F - Cold Holding); cooked pork (52F - Cold Holding); corn/beans (52F - Cold Holding). Operator stated foods were placed from the walk in cooler to the reach in around 1:30pm. Operator placed foods in the walk in cooler to allow foods to cool down to 41F degrees.
Handwash sink used for purposes other than handwashing. The handwashing sink at the server station and the handwashing sink at the inside bar is being used as a dump sink. Discussed with operator handwashing sink should only be used for handwashing to prevent/reduce cross contamination.
No paper towels or mechanical hand drying device provided at handwash sink located on the outside bar.
No soap provided at handwash sink located in the outside bar.
Spray bottle containing toxic substance not labeled on the cook line. Operator stated spray bottle contained oil. Operator marked spray bottle.
Floor area(s) covered with standing water with food debris by the dumpster area.
Missing drain plug at dumpster.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F - Cold Holding); cooked spinach dip (54F - Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F - Cold Holding); cooked spinach dip (54F - Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the cooler near the storage area, observed commercially processed dressings and sauces with no date marking, operator stated foods were opened three days ago. Operator began to date mark foods.
No paper towels or mechanical hand drying device provided at handwash sink in the outside bar area. Operator provided parser towels.
Spray bottle containing toxic substance not labeled. Observed one spray bottle at server prep area and one in the outside bar with no label. Operator labeled spray bottles.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwashing sink directly across from chicken breading and frying area.
No handwashing sign provided at a hand sink used by food employees. The handwashing sink directly across from raw chicken breading and frying area.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician Outside Bar area Dishwasher (Chlorine 0ppm) Operator is sending dirty glasses to inside bar for sanitizing. Inside Bar Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooked pork. Operator rearranged products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, observed mashed potatoes (100F - Hot Holding); beef gravy (90F - Hot Holding); beef broth (90F - Hot Holding). Operator set up double boiler on griddle.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garbage can near dishwasher area. Operator moved garbage can.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at bar area on ice cover, and ice scoop on top of ice machine. Operator removed scoops.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Near dishwasher area, observed garbage can blocking Hand washing sink. Operator moved can
Spray bottle containing toxic substance not labeled. At Indoor bar.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Outdoor bar beverage coolers have accumulated debris. Outdoor beverage coolers have soiled gaskets
In-use tongs stored on equipment door handle between uses. On front line, observed tongs being stored on oven handle. Operator moved tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander, has accumulated grease on top.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine (0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm)
Spray bottle containing toxic substance not labeled. At outside bar. Observed one unlabeled bottle
Equipment and utensils not properly air-dried - wet nesting. In server station, observed wet nesting cups.
Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon being stored over ready to eat salad dressings. Operator Operator rearranged products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Several splitters attached with no vacuum break
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher Near fryers, and office operator refilled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. In kitchen and outside bar area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in 106f water, operator turned up heat to steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.