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MILLIE'S HOMEMADE ICE CREAM

830 A1A N STE 16, Ponte Vedra Beach FL 32082 · 904.686.1437

Last inspected Feb 24, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA6501528
Grade history
AUG 23
FEB 24
APR 25
FEB 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from both sides of splitter connected to mop sink inside bathroom.
High priority/29-42-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for dry ice cream toppings laying in product at front counter.
Basic/10-01-5
Outer openings not protected with self-closing doors. Door to outside storage shed that has drinks and ice cream cones in it do not close by themselves.
Basic/35B-03-4
Single-service articles improperly stored. Boxes of single use gloves on floor by walk in freezer.
Basic/25-05-4/Repeat Violation
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Utensil. In Hand Wash Sink.
Intermediate/31A-11-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in freezer handles and frontline.
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan. Floor.
Basic/14-69-4
Single-service articles improperly stored. Boxed single service on floor.
Basic/25-05-4
Feb 12, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work.
Basic/36-37-5/Warning/Return visit Feb 12, 2024 · Per district manager and director since the current owners did not remove the ceiling themselves they are allowed to operate as long as they install some sort of smooth, non absorbent, easily cleanable ceiling in the forseeable future. Time Extended
Feb 1, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work.
Basic/36-37-5/Warning
No waste receptacle installed at handwash sink provided with disposable towels. In back pre area next to triple sink. At hand wash station at front counter.
Basic/33-38-4
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler behind the front service counter open container of milk with no product date marking.
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Hand wash sink in the prep area used to store bag of tools.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the front counter.
Intermediate/31B-02-4/Repeat Violation
No soap provided at handwash sink. No soap at hand wash sink behind the front counter.
Intermediate/31B-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed. At time of inspection current license available is expired from 06/01/2023.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over cereal boxes on dry storage shelf.
Basic/12B-07-4
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.
Basic/24-08-4
Food stored on floor. Multiple cases of ice cream stored on the floor in the walk in freezer.
Basic/08B-38-4
No copy of latest inspection report available. No copy of last inspection available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter.
Basic/31B-04-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of mop water in the prep area.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.