MILLIE'S ICE CREAM
1958 SAN MARCO BLVD, Jacksonville FL 32207 · 904-738-7605
Last inspected Jul 22, 2026 · 6 visits since July 2023
JUL 23
FEB 24
OCT 24
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink, front counter, killed by owner, one by cooler at front counter, 2 by restroom, talked to Andrew
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray bottles containing toxic substance stored next to package of napkins on shelf across from ice cream display case. Operator removed spray bottles of cleaner to properly store.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker/ backflow preventer missing from the threaded hose Bibb next to hand wash sink near triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate and surrounding area in ice machine soiled. Operator started to clean deflector plate during this inspection.
Floor tiles missing and/or in disrepair. Observed flooring leading to back room chipped/ in disrepair.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to container of waffle cones. Operator removed sanitizer bucket to properly store.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
No probe thermometer provided to measure temperature of food products. Employee couldn't find it
Nonservice animals in the food establishment or on premises. Customer came in with a dog and tied him up at entrance, explained to customer and she took him out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and heavy cream opened a couple of days ago
Spray bottle containing toxic substance not labeled. Blue substance by mop sink, employee placed a stated it's cleaner
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, handle turns around all the way and no water comes out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up, front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above milk for customers, employee rearranged
No copy of latest inspection report available. Employee called manager to get it, she emailed the one for the public website and then the licensing inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover dusty on portable ac, front counter, blackish build up on gasket in reach in cooler, front counter
Outer openings not protected with self-closing doors. Rear door
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink, front counter, killed by owner, one by cooler at front counter, 2 by restroom, talked to Andrew
Handwash sink used for purposes other than handwashing. Big soap containers in hand sink by triple sink, owner removed them
Spray bottle containing toxic substance not labeled. Soapy water by owner by mop sink
Hole in or other damage to wall. Hole above box freezer from door hitting
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in cooler at back prep area
Outer openings not protected with self-closing doors. Rear door
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority9 Intermediate5 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. Several things in hand sink at front counter, employee moved them
Handwash sink used for purposes other than handwashing. Employee filled pitcher with water in hand sink at front counter, explained and he stopped
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, mgr on phone could not locate it
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple of days ago
Hole in or other damage to wall. By box freezer, front counter area
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available. Not here, employee called the mgr and mgr sent it
Outer openings not protected with self-closing doors. Rear door
Working containers of food removed from original container not identified by common name. White powder, labeled flour
Jul 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Priority: Intermediate- Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Priority: Intermediate- Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Priority: Intermediate- Observed: No probe thermometer provided to measure temperature of food products.
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Priority: Basic- Observed: Outer openings not protected with self-closing doors.rear door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.