Eat SafelyIn Florida
Home/Cape Coral/MILLY'S DOMINICAN KITCHEN

MILLY'S DOMINICAN KITCHEN

601 DEL PRADO BLVD N UNIT 3, Cape Coral FL 33909 · 2392971530

Last inspected May 7, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA4607802
Grade history
FEB 24
NOV 24
MAR 25
OCT 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the Owner Employee Reporting Form DBPR HR 5030-104.
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Basic/14-11-5
Floor tiles missing and/or in disrepair under 3 compartment sink.
Basic/36-17-5
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink beside 3 compartment sink blocked by pot. The manager removed pot from handwashing sink.
Intermediate/31A-09-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork and beef in reach-in cooler under cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler.
High priority/08A-05-6/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Silverware/utensils stored upright with the food-contact surface up beside reach-in cooler. The owner inverted silverware.
Basic/24-18-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed plastic plates above prep table stored upright. The owner inverted plastic plates
Basic/25-06-4/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.