MILLY`S RESTAURANT & CAFET
2742 SW 8 ST, Miami FL 33135 · (305)541-4122
Last inspected Aug 3, 2026 · 6 visits since November 2023
OCT 24
JAN 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expo 10/01/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Show the remaining 7 findings ▾
Cleaned and sanitized equipment or utensils not properly stored.
Floor soiled/has accumulation of debris. Observed grease buildup underneath kitchen stove.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature inside all kitchen coolers.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen walls.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expo 10/01/25
Raw animal food stored over/not properly separated from ready-to-eat food. Front counter, reach in cooler: raw chicken stored above cooked rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ice buildup in both chest reach-in freezers.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored. Kitchen shelf: prescription medicine bottle and aspirin stored on the shelf with seasonings.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Nearby the Men Restroom.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Equipment drain line draining from the coffee machine into handwash sink.
Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand sink.
Ice buildup in chest reach-in freezers at the front counter
No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Kitchen area: a prescription bottle with medicine stored on a shelf above a prep table next to seasonings.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler at the front counter: raw chicken stored above raw beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on the shift signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonila Castillo, expired 9/18/24, FRLA.
Food stored on floor8n the kitchen. Observed a pot with beans and a pot of soup stored on the floor.
Water leaking from pipe and/or faucet/handle. Front counter hand washing sink.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Stand-up reach in cooler at the front counter: raw beef stored above cases of tomatoes. Discussed with the operator and provided the form for the proper storage of food. Operator place the raw food on the bottom shelf during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the for, employees on the day shift signed during the inspection.
In-use tongs stored on equipment door handle between uses. Kitchen: 2 pair of tongs on the oven door handle.
No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, triple door stand-up reach in cooler soiled on the bottom shelf.
Wet mop not stored in a manner to allow the mop to dry at the front counter, wet mop on the floor by the stand up reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.