MILY CARIBBEAN RESTAURANT
5351 N STATE RD 7, Tamarac FL 33319 · 954-773-3652
Last inspected Feb 24, 2026 · 6 visits since November 2023
FEB 24
MAR 25
MAY 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter in kitchen, cooked goat (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter in kitchen, cooked goat (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by chair and table. Operator removed making sink accessible.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed to the side of stove and fryer in kitchen soiled with soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in dukers cooler soiled with food debris.
Working containers of food removed from original container not identified by common name. Sugar moved from its original packaging not labeled. Operator labeled during the inspection.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, Raw chicken stored over cooked plantains not all commercially packaged. Advised operator of proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator food prepared onsite and stored over 24 hours not properly date marked. Advised operator of proper date marking. Operator date marked items.
Current Hotel and Restaurant license not displayed. Current license not displayed in establishment.
Food stored on floor. At kitchen, food-Bag of rice, canned tomatoes, bottled drinks stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, reach in cooler interior soiled with food debris.
Working containers of food removed from original container not identified by common name. At cook line, working container of food-Salt removed from original packaging not labeled.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom Men's bathroom dispenser jammed
Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Kitchen aid freezer handle not fully attached
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
No Heimlich maneuver/choking sign posted. Emailed operator poster
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed on kitchen aid refrigerator/freezer the freezer handle not fully attached.
Food stored on floor. Observed plastic containers of vinegar stored in contact with the floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour
No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to six burner stove.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket in kitchen.
Working containers of food flour removed from original container not identified by common name.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine 200 + operator diluted water rechecked 100 Ppm
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device in women's bathroom
Dead roaches on premises. Observed 1 dead roach on floor next to freezer chest. Operator removed clean and sanitized.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet while preparing food.
Equipment in poor repair. Observed on kitchen aid freezer handle is not attached properly.
Food stored on floor. Observed plastic containers of vegetable oil stored on kitchen floor. Observed plastic water bottles stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees.in women's bathroom.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen aid reach in refrigerator raw shell eggs over RTE cheddar cheese. Operator moved eggs to lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in reach in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the two ceiling lights in kitchen missing the proper shield, sleeve coatings or covers.
Time/temperature control for safety food thawed in an improper manner. Observed chicken 35F and beef bones 29F sitting in a bucket with no running water a the three compartment sink. Operator turned water on
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.