MIMA'S CUBAN CAFE
6261 W SAMPLE RD, Coral Springs FL 33067 · 954-227-2525
Last inspected Nov 5, 2025 · 10 visits since September 2023
MAY 24
OCT 24
MAR 25
JUL 25
NOV 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door flip top cooler on the cook line at beef (48F - Cold Holding); chicken (48F - Cold Holding); ham (46F - Cold Holding). Chef removed all items and put in working cooler and called for maintenance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076954 | Sep 17, 2025 | Mar 11, 2026 | $160 |
Inspection history
10 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bag used to store raw chicken in reach in cooler. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at dishwasher. Operator provided.
Raw fruits/vegetables not washed prior to preparation. Observed employee take oranges directly from original box and place into juicer for immediate service without washing items first. Educated operator on produce washing requirements.
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. Ismary Perez expired on 6/18/2024. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food manager certification expired. Ismary Perez expired on 6/18/2024. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area. Operator provided.
No soap provided at handwash sink at dishwashing area.
Bowl or other container with no handle used to dispense food. Metal cans with no handles used as scoops in rice bins under kitchen prep table. Operator removed.
Plumbing system in disrepair. Triple sink leaking.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Drain line from the clothes washing machine drains into the hand wash sink next to the dish washer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. The washing machine blocks the ware washing hand wash sink. The washing machine was moved to create space to wash hands.
Nonfood-contact surface soiled dust. On the fan at the end of the cook line.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm Chef changed bucket and primed to 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher. Chef filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 100. Manager changed bucket and primed dishwasher to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door flip top cooler on the cook line at beef (48F - Cold Holding); chicken (48F - Cold Holding); ham (46F - Cold Holding). Chef removed all items and put in working cooler and called for maintenance
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand washing sink in kitchen, chef replace towels
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 119. Chef removed utensils and discarded water.
No handwashing sign provided at a hand sink used by food employees.no hand washing sign at handwashing sink by the dishwasher.
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over the raw pork shoulder in the reach in cooler 3 doors, next to the washing machine area. Operator removed and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F - Cold Holding); pulled pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); raw pork (52F - Cold Holding); raw beef (52F - Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lower: raw chicken (52F - Cold Holding); pulled pork (52F - Cold Holding); cooked chicken (52F - Cold Holding); raw pork (52F - Cold Holding); raw beef (52F - Cold Holding). Each product was stored in the flip top cooler since last night, no prepared or portioned today. Stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs at 9:10 am (49F - Cooling ) since 1 hour ago, rechecked (49F at 10:00am). Food out of temperature for 2 hours. Operator put ice around to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dish machine area- employee handled. Dirty dishes then proceeded to cut vegetables- educated operator employee washed hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over prep area counter near dry storage shelving.
No handwashing sign provided at a hand sink used by food employees. At handwash sink near cookline - no handwash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.