MIMI CHINESE
1575 ALTON RD UNIT 2, Miami Beach FL 33139
Last inspected Nov 19, 2025 · 3 visits since December 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
JUN 25
NOV 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The chef printed it during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Marinaded Hokkaido scallops on the menu. As per the chef the scallops are seared. The person in charge added an asterisk next to the items and printed new menus.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The person in charge added it to the menu and printed new ones.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a containers of rice, flour and tappoke. The chef had them removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted.
Floor tiles missing and/or in disrepair. Observed in the ware washing area.
Ice buildup in the walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chicken flour. The chef had it removed.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in the walk in cooler. The chef moved the eggs to the bottom shelf.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The chef printed it during the inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, caviar service, and ginger and scallion tuna on the menu. As per the chef those items are served raw. The chef put asterisks next to each item with a pen.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed the form and displayed it.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed it during the inspection.
Spray bottle containing toxic substance not labeled. Observed at the bar. The chef labeled it.
Bowl or other container with no handle used to dispense food. Observed in a container of flour and rice. The chef removed them.
Ice bucket stored not inverted between uses. The chef inverted them.
Ice buildup in the walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. The chef had them stored properly.
Dec 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at both ice machines.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the glassware at the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a few water bottles and coffee cup shelf above the preparation table at the cook line. The manager removed it.
Hole in or other damage to wall. Observed in the hall across from the restroom ps.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a reach in cooler. The chef removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.