MIMI'S CAFE
7775 NW 66 ST, Miami FL 33166 · 305.799.9016
Last inspected Mar 31, 2026 · 5 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55 F - Cold Holding). As per operator butter was used for prep for one hour. Operator moved butter to freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Observed at prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in front of cook line. Operator removed towel.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate probe thermometer. Operator was trained by inspector how to calibrate probe thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler in front of cook line. As per Operator ground beef was cooked last Sunday November 17th, 2024. Operator date marked product.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside MFDV. Operator labeled bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser unlabeled inside MFDV. Operator labeled spry bottle.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tomatoes in a thank you bag stored in reach in cooler. Operator removed tomatoes and stored in different container.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes. Operator moved protein to different area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55 F - Cold Holding). As per operator butter was used for prep for one hour. Operator moved butter to freezer for rapid cooling.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap at hand wash sink unable to dispense.
Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled.
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint. Operator put on a hair restraint.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.