MIMI'S CKIES & CRM BAR
109 DUNLAWTON BLVD, Daytona Beach Shores FL 32118 · 848-234-9882
Last inspected May 7, 2026 · 4 visits since October 2023
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
No running water at three-compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024067561 | Nov 22, 2024 | Jan 13, 2025 | $400 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Establishment operating with no potable running water. Water is operating.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Establishment operating with no potable running water. -water pump broken
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scooping ice cream with long/polished nails. Advised of requirement to wear gloves when handling food with long/polished nails.
No functioning handwash sink for employees.
No running water at three-compartment sink.
Mobile food dispensing vehicle opening larger than necessary for food service. -side window adjacent to service window left open without screen in place
Plumbing system improperly installed or repaired. -pump for handwash sink
Stored food not covered. -cookies, on pans in open air
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. -lysol spray bottle overhanging sleeves of cups
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips not available
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops held at 120F. Employee stated changing out water and turned up to higher temperature setting.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.